Directions:
- Preheat oven to 350 and grease an 8x8 cake pan.
- Cream together molasses, warmed water, butter and egg.
- In a separate bowl, combine cinnamon, ginger, cloves, baking soda, flour, and salt.
- Combine wet and dry ingredients and beat until smooth. Bake for 35 minutes until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2499.58 Kcal (10465 kJ) | ||
| Calories from fat | 612.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.1g | 105% | |
|---|---|---|---|
| Cholesterol | 329.03mg | 110% | |
| Sodium | 2709.66mg | 113% | |
| Potassium | 5301.04mg | 113% | |
| Total Carbs | 445.66g | 149% | |
| Sugars | 252.84g | 1011% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 31.62g | 63% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 30.5mg | 169% | |
| Calcium | 821.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 261.74 Kcal (1096 kJ) | ||
| Calories from fat | 64.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 105% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 110% | |
| Sodium | 283.73mg | 113% | |
| Potassium | 555.08mg | 113% | |
| Total Carbs | 46.67g | 149% | |
| Sugars | 26.48g | 1011% | |
| Dietary Fiber | 0.93g | 36% | |
| Protein | 3.31g | 63% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3.2mg | 169% | |
| Calcium | 86mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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