125698 broiled bluefish red citrus Recipes
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bluefish or spanish mackerel fillets with skin, cut into ... and7 Morebluefish or spanish mackerel fillets with skin, cut into portions if desired, black pepper, salt, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, tomatoes (3/4 lb total ), cut into 3/4-inch-thick slices35 min, 8 ingredients
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fine-quality fermented soy sauce, dry red wine and10 Morefine-quality fermented soy sauce, dry red wine, fresh lemon juice, fresh orange juice, olive oil, scallions, cut into 3-inch lengths, garlic cloves, smashed and peeled, white pepper, cayenne, top-round london broil (1 to 1 1/2 inches thick ), mayonnaise, toasted or grilled country bread5 hour 15 min, 12 ingredients
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Broiled Bluefish with Red Onion and Citrus Dressingolive oil, grapefruit juice, lime juice, salt and4 Moreolive oil, grapefruit juice, lime juice, salt, chopped fresh chives or scallion tops, bluefish fillets, cut to make 4 pieces, red onion , cut into thin slices, fresh-ground black pepper8 ingredients
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Broiled Salmon with Citrus Salsasalmon fillets, olive oil, salt, black pepper and7 Moresalmon fillets, olive oil, salt, black pepper, coarsely chopped orange sections (about 1 large), coarsely chopped grapefruit sections (about 1 large), minced fresh cilantro, chopped red bell pepper, chopped red onion, jalapeno pepper, seeded and finely chopped, sugar30 min, 12 ingredients
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New England Smoked Bluefish Patesmoked bluefish, red onion, coarsely chopped and4 Moresmoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon6 ingredients
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Bluefish Club Sandwichbluefish fillets (4-6oz fillets of similar thickness) and10 Morebluefish fillets (4-6oz fillets of similar thickness), flat-leaf italian parsley, chives (minced ), portuguese bread (other artisanal bread of choice could substitute), garlic clove (peeled ), bacon , cooked crisp, arugula (small bunch leaves washed and stems trimmed ), ripe tomatoes (sliced ), lemon pepper seasoning, garlic mayonnaise (aoili), extra virgin olive oil25 min, 11 ingredients
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Bluefish Flambe With Ginbluefish fillets, unsalted butter, melted, onions, minced and3 Morebluefish fillets, unsalted butter, melted, onions, minced, salt, black pepper, freshly ground, gin25 min, 6 ingredients
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Bluefish Baked in Sour Creambluefish fillets, cleaned, salt , to taste and6 Morebluefish fillets, cleaned, salt , to taste, pepper , to taste, sour cream, mayonnaise, grated parmesan cheese, chives or 2 tbsp scallions, chopped, lemon juice30 min, 8 ingredients
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Pepper Crusted London Broillondon broil, dry red wine, garlic, mashed and6 Morelondon broil, dry red wine, garlic, mashed, tellicherry peppercorns, lemon pepper, freeze-dried green peppercorns, allspice berries, cubebs, melegueta pepper2 hour 25 min, 9 ingredients
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Citrus Salad With Cumin Vinaigrettecitrus juice , reserved from salad fruit, olive oil and12 Morecitrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped10 min, 14 ingredients
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Broiled Red Peppers and Tomatoes with Caper Vinaigrettered bell peppers (1 lb total ), olive oil and3 Morered bell peppers (1 lb total ), olive oil, tomatoes (1 lb total ), drained bottled capers, red-wine vinegar35 min, 5 ingredients
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Broiled Whole Fish and Vegetablesred snapper (1 1/2 lb each), fresh lemon juice and12 Morered snapper (1 1/2 lb each), fresh lemon juice, extra virgin olive oil or 3 tbsp vegetable oil, white wine or 2 tbsp dry sherry, garlic, basil, oregano, carrots (peeled ), red potatoes, squash (scrubbed), sweet peppers (seeded ), shallots (peeled ) or 1 red onion (peeled), rosemary, salt and black pepper50 min, 14 ingredients
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Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers (Rachael Ray)red bell peppers and9 Morered bell peppers, extra-virgin olive oil, plus more for liberal drizzling, sweet onions, sliced into wedges, root end attached, fennel, thinly sliced , fennel fronds reserved for garnish, garlic, thinly sliced, kosher salt and freshly ground black pepper, white balsamic vinegar, bone-in chicken thighs, fennel pollen or ground fennel, for sprinkling, lemon , zested and juiced50 min, 10 ingredients
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Broiled Parmesan Tomatoesbroiled parmesan tomatoes, parmesan, chopped fresh basil and6 Morebroiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.8 min, 10 ingredients
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Citrus, Fennel, and Pepper Salad Topped with Goat Cheesered grapefruit, peeled and segmented and15 Morered grapefruit, peeled and segmented, white grapefruit, peeled and segmented, orange, peeled and segmented, fennel bulb, shaved, roasted red bell pepper , torn into 1/2-inch strips, red onion, thinly sliced, olive oil, fresh lime juice, grated rind of 1 lime , no white attached, garlic clove, chopped, salt, freshly ground black pepper, granulated sugar, crumbled soft goat cheese, green onions, chopped, chopped fresh herbs , optional15 min, 16 ingredients
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