Directions:
- Place Broccolini in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat.
- Bake, uncovered, at 425° for 10-15 minutes or until tender, stirring occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.61 Kcal (413 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 315.44mg | 13% | |
| Potassium | 8.91mg | 0% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 100.8mg | 168% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.14 Kcal (411 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Sodium | 313.93mg | 13% | |
| Potassium | 8.86mg | 0% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 100.3mg | 168% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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