131431 broccoli tomato currant Recipes

lemon rind, grated, lemon juice, salad oil, salt, sour cream, fresh broccoli, tomatoes, cut into wedges, lettuce leaf

tomatoes, frozen chopped broccoli, shredded cheddar cheese, dry breadcrumbs, minced celery, light mayonnaise, salt, parmesan cheese

tomatoes, broccoli florets, butter, melted, divided, seasoned bread crumbs

broccoli florets, water, tomatoes, cut in half, chopped green onion, fat-free mayonnaise, reduced-fat sour cream, lemon juice, salt, pepper

broccoli, tomato, carrot, shredded parmesan cheese, kosher salt, black pepper

broccoli, tomatoes, cucumbers, black olives, carrot, red onion, ranch salad dressing

broccoli, tomatoes, spaghetti, olive oil, garlic cloves, black olives

boneless skinless chicken breasts, cut in 1/2 inch strips, salt and pepper, butter, chopped onion, fresh broccoli florets, lemon juice, dried thyme, tomatoes, cut in wedges

butter, broccoli floret (approx 3 + cups), diced tomato, salt and pepper

uncooked corkscrew pasta, fresh broccoli florets, halved cherry tomatoes, sliced pitted olives, low fat italian dressing, shredded/grated parmesan or crumbled feta

olive oil, yellow onion, diced, honey, diced tomatoes, undrained, currants (reduced from 1/2 cup), red wine, divided, fresh rosemary, finely minced, bow tie pasta, uncooked, broccoli florets, fresh cracked black pepper, black olives, sliced (optional), freshly grated parmesan cheese (i like a combination of myzithra and parmesan), fresh cracked black pepper

water, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan

tomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese

broccoli, separated into florets, tomatoes, cut into wedges, sliced fresh mushrooms, green onions, sliced, olive oil, tarragon vinegar, water, lemon juice, sugar, salt-free seasoning blend, dried thyme, garlic clove, minced, celery seed, salt-free lemon-pepper seasoning, paprika, ground mustard

broccoli , bite size pieces, tomato, chopped, mild cheddar cheese, grated, red onion , shopped, red kidney beans, drained, kraft zesty italian dressing

broccoli florets, coarsely chopped, cherries or 1 cup grape tomatoes, halved, shredded colby-monterey jack cheese, sliced red onion, sunflower seeds, kraft light raspberry vinaigrette dressing, dijon mustard, sugar

broccoli (2 large heads ), olive oil, garlic cloves, chopped, pine nuts, chili powder, tomatoes, chopped, pasta, fresh parsley sprig

butter, olive oil, garlic cloves, onion, chopped, sugar, mayonnaise, oregano, basil, broccoli, tomatoes, quartered