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Marinated Broccoli-Tomato Salad Recipe

Marinated Broccoli-Tomato Salad Recipe

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Ingredients:

Serving

6 cups broccoli florets, coarsely chopped
1 cup cherries or 1 cup grape tomatoes, halved
1 cup shredded colby-monterey jack cheese
1/2 cup thinly sliced red onion
2 tbsp sunflower seeds
1/2 cup kraft light raspberry vinaigrette dressing
2 tsp dijon mustard
1 tbsp sugar

Directions:

1. Combine first six ingredients in a large bowl.
2. Mix remaining ingredients in a small bowl until combined; add to broccoli mixture and toss to coat.
3. Refrigerate for 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.43 Kcal (534 kJ)
Calories from fat	63.2 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	17.55mg	6%
Sodium	304.24mg	13%
Potassium	191.91mg	4%
Total Carbs	10.52g	4%
Sugars	6.59g	26%
Dietary Fiber	1.75g	7%
Protein	6.81g	14%
Vitamin C	41.7mg	69%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	166mg	17%

Amount Per 100 g
Calories	122.93 Kcal (515 kJ)
Calories from fat	60.97 Kcal
		% Daily Value*
Total Fat	6.77g	11%
Cholesterol	16.93mg	6%
Sodium	293.51mg	13%
Potassium	185.14mg	4%
Total Carbs	10.15g	4%
Sugars	6.36g	26%
Dietary Fiber	1.69g	7%
Protein	6.57g	14%
Vitamin C	40.2mg	69%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	160.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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