3372 broccoli olives Recipes

broccoli (about 1 1/2 lb), olive oil, unsalted butter, leeks, white and light green parts only, thinly sliced, baking potato, peeled and cut into 1-inch pieces, garlic clove, thinly sliced, low sodium chicken broth or 3 cups vegetable broth, salt, fresh ground pepper, half-and-half (optional), snipped chives

broccoli, olive oil, eggs, garlic powder, seasoned salt, salt, pepper, milk, provolone cheese (1 slice), italian bread (thick slices)

broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts

broccoli, olive oil, white onions, thinly sliced, chopped fresh parsley, caciocavallo or sharp provolone cheese (about 3/4 cup), finely diced, brine-cured black olives (such as kalamata), pitted, coarsely chopped, anchovy fillets, chopped, dry red wine

shallots, peeled and halved, whole mushrooms, olive oil flavored cooking spray, broccoli, olive oil, ground nutmeg, kosher salt, fresh ground black pepper

broccoli, olive oil, garlic, black pepper, kosher salt, bread crumbs, parmesan cheese

fat-free cottage cheese, dried dill, fat free egg substitute, frozen chopped broccoli, olive oil, cooking spray (or 1 tsp margarine ), onion, diced

broccoli, olive oil, garlic, sliced, salt, pepper, dry red wine

broccoli, olive oil, fresh mushrooms, garlic, black pepper, oregano , opt., eggs, fresh parmesan cheese, monterey jack or swiss

broccoli, olive oil (more if needed), garlic, sliced or chopped, salt, pepper, dry white wine (chardonnay), chopped onion , saute it with the garlic (optional)

broccoli, olive oil, minced garlic, salt, freshly ground pepper, dry white wine

broccoli florets, pitted ripe olives, anchovy fillets, snipped fresh oregano or 2 tbsp snipped flat-leaf italian parsley, red wine vinegar, olive oil, garlic, minced, crushed red pepper, salt

broccoli, cut in bite size pieces, cauliflower, cut in bite size pieces, onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, kalamata olive, cut in half (i prefer kalamata, but black will work just fine, i wouldn tsp suggest green olives), bacon, diced and sauteed until crisp, milk, mayonnaise, parmesan cheese, grated, minced garlic (more if you want, according to your taste), lemon juice, worcestershire sauce, fresh parsley, salt, pepper, parmesan cheese, fresh grated

broccoli, olive oil, unsalted butter, salt and freshly ground black pepper

broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned

broccoli, olive oil, kosher salt, garlic, pepper, lemon, parmesan cheese