76 broccoli cheddar stuffed cream Recipes

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

frozen broccoli stems, grated cheddar cheese, eggs, beaten, cream of mushroom soup, mayonnaise, chopped onion, herb seasoned stuffing mix, butter, melted

fresh broccoli florets, eggs, beaten, onion, chopped, condensed cream of mushroom soup, mayonnaise, dry bread stuffing mix, butter, melted, shredded cheddar cheese

baking potatoes, olive oil, broccoli florets (5 cups), onion, finely chopped, garlic, minced, grated low-fat cheddar, sour cream, milk, salt and pepper

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

frozen chopped broccoli, shredded cheddar cheese, eggs, beaten, onion, minced, condensed cream of mushroom soup, mayonnaise, dry bread stuffing mix, butter, melted

butter or 2 tbsp olive oil, onion, chopped, celery, chopped, broccoli, cooked and chopped, cream of chicken soup, cheddar cheese, shredded, mayonnaise, eggs, beaten, seasoned stuffing mix, seasoned, tossed with melted butter or 0.5 (16 oz) package croutons, seasoned

boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket), steamed broccoli, butter, flour, milk, shredded cheddar cheese (or cubed velveeta for a smoother sauce), cream cheese, shredded cheddar cheese (not a typo, another 1/2 cup), salt and pepper, garlic powder

seasoned stuffing mix, prepare as directed (any flavor ), head broccoli, lightly cooked, butter, flour, chicken bouillon granule, milk, cream cheese, softened, salt, shredded cheddar cheese

idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt

russet potatoes, broccoli florets, sour cream, green onions, chopped, shredded cheddar cheese, salt, cayenne pepper

frozen chopped broccoli, bulk pork sausage, croutons, shredded sharp cheddar cheese or 2 cups swiss cheese or 2 cups emmenthaler cheese, campbell condensed cream of broccoli soup or 1 can condensed cream of chicken soup, eggs, milk

cream of chicken soup, sour cream, salt, pepper, flour, frozen chopped broccoli, pepperidge farm herb stuffing mix, melted butter, shredded cheddar cheese

wide spiral shaped pasta (prepare according to package directions), water, chicken base (tone s , may substitute powdered chicken bouillon), dried onion flakes, garlic salt, margarine, cream of chicken soup (flavors vary, use your favorite brand), chicken meat (frozen, cubed, pre-cooked ), stuffed green olive, sliced, frozen chopped broccoli, nonfat sour cream, cheddar cheese, grated

head of broccoli, shredded cheddar cheese, cream of mushroom soup, stove top stuffing mix, garlic powder, pepper

frozen,chopped broccoli ., cream of chicken soup, cun cream of mushroom soup, pepper to taste, stove top stuffing mix, grated cheese ; cheddar, american or monterey jack

baked potatoes, cooled slightly, butter, softened and divided, red bell pepper, chopped, green onions, sliced, chopped cooked ham, sour cream, salt, pepper, frozen broccoli florets, thawed and chopped, shredded sharp cheddar cheese

frozen chopped broccoli, frozen cream-style corn, herb seasoned stuffing mix, divided, cream of mushroom soup, undiluted, egg, beaten, butter, melted, onion, finely chopped, shredded sharp cheddar cheese