Broccoli-Corn Casserole Recipe

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Ingredients:

Serving

10 oz frozen chopped broccoli
10 oz frozen cream-style corn
1 1/4 cups herb seasoned stuffing mix, divided
10 oz cream of mushroom soup, undiluted
1 egg, beaten
3 tbsp butter, melted
1 small onion, finely chopped
1/2 cup shredded sharp cheddar cheese

Directions:

Cook broccoli according to package directions, omitting salt. Drain well.
Cook corn according to package directions. Combine broccoli, corn, 1 cup stuffing mix, soup, egg, butter, and onion; mix well.
Spoon mixture into a lightly greased 1 1/2 quart baking dish.
Sprinkle with cheese and remaining 1/4 cup stuffing mix.
Bake at 350 degrees F for 30 minutes or until throughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.86 Kcal (782 kJ)
Calories from fat	106.24 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	52.6mg	18%
Sodium	544.79mg	23%
Potassium	227.03mg	5%
Total Carbs	15.69g	5%
Sugars	1.88g	8%
Dietary Fiber	2.6g	10%
Protein	6.34g	13%
Vitamin C	29.6mg	49%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	78.86 Kcal (330 kJ)
Calories from fat	44.84 Kcal
		% Daily Value*
Total Fat	4.98g	18%
Cholesterol	22.2mg	18%
Sodium	229.93mg	23%
Potassium	95.82mg	5%
Total Carbs	6.62g	5%
Sugars	0.8g	8%
Dietary Fiber	1.1g	10%
Protein	2.68g	13%
Vitamin C	12.5mg	49%
Vitamin A	0.1mg	9%
Iron	0.3mg	3%
Calcium	46.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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