31 broc caul Recipes

frozen broccoli florets, sour cream, cream of broccoli soup, sharp cheddar cheese, butter, egg, breadcrumbs

uncooked whole wheat macaroni pasta (boiled , cooked until done. drain and rinse., butter (1/2 cup), campbells cream of broccoli or broccoli cheddar soup (10.5 oz), evaporated milk (14 oz.), sharp cheddar cheese (shredded ), eggs mixed well, x 9 inch pan

pork liver, pork butt, bacon, breadcrumbs, onions, sage, fresh, thyme, fresh, parsley, fresh, nutmeg, salt and pepper, caul, stock , pork or 500 ml chicken, oil, flour

instant brown rice, chopped cooked chicken, cream of chicken soup, shredded cheese, broccoli, cauliflower, mayonnaise

caul fat or any other type of fat, bottom round or sirloin, hand-chopped or ground, scallions, thinly sliced, white and green parts separated, seedless raisins, dry oregano, crushed red pepper, ground cumin, spanish sweet paprika, salt and pepper, roasted peppers, diced, empanada dough discs, green olives, pitted, eggs, hard boiled and sliced, oil, for frying

caul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar

egg whites, italian cheese blend, cooked spinach, cooked broccoli, cooked mushroom

egg, white, egg, whole, olives large pitted olives, sun dried tomatoes oil, gorgonzola cheese crumbled natural, chopped broccoli, deli style turkey breast smoked, mushrooms, vegetable oil , canola

shrimp, brocoli, cooked noodles, mushrooms, olive oil, garlic, squash, grilled chicken

cheese sauce mix, make sure to use the green giant just for 1 broccoli & cheese sauce, light soymilk (plain ), laughing cow light swiss cheese, 1 wedge chopped into pieces, salt and pepper, to taste

boneless skinless chicken breasts, cooked & diced, frozen broccoli, onion, peeled and chopped, butter, instant rice (prepared to directions on box), cream of chicken soup, milk, garlic salt, pepper, shredded cheddar and provolone cheese

sharp cheddar cheese, shredded, cream of chicken soup, cream of celery soup, sour cream, onion, finely chopped, broccoli florets, cooked, garlic clove, minced, chicken, cooked and cubed, fat free chicken broth, whole wheat ritz crackers

meat (boneless & skinless chicken, sirloin steak, canned drained tuna or make it meatless), oil, vegetables (1 handful per person , spinach, mushrooms & onions, green beans with tomatoes & black olives, or broc), philadelphia spreadable cream cheese (regular & dash of nutmeg, herb & garlic, light & dashg of thyme, or garden vegetable), milk, pasta, cooked (favorite ), parmesan cheese (shredded mozzarella recommended)

boneless chicken breasts, cinnamon, sweet potato, fresh broccoli

idaho potatoes, peeled and cut in 2-inch cubes, salt, boneless, skinless chicken breasts, chopped fresh thyme leaves, freshly ground black pepper, evoo ( extra-virgin olive oil), head of broccoli, trimmed and cut into florets and 1-inch cubes, butter, all-purpose flour, chicken stock, milk or half-and-half, shredded gouda cheese

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

frozen broc florets, sharp cheddar, mayo, worchestershire sauce, egg beaten, minced onion, cream of celery soup, milk, town house crackers crushed, butter pads

milk fish or 1/2 lb gray mullet fish, skinned and coarsely chopped, salt, ice water, shrimp, peeled, deveined and coarsely chopped, canned water chestnuts, drained, rinsed and minced, cilantro, cleaned and finely minced, scallions, trimmed and finely minced, sesame oil, fresh ground white pepper , to taste, salt , to taste, caul fat , cut into eight 5 x 6-inch sheets, cornstarch, lard, sweet potato flour, anise, eggs, lightly beaten