Directions:
- Take milkfish and 2-3 pinches of salt and put into a food processor.
- Start motor, and gradually add 2 Tablespoons ice water to form a thick paste.
- Transfer to a medium bowl.
- Add chopped shrimp, water chestnuts, cilantro, scallions, oil and salt and pepper to taste and mix well.
- Spread 1 sheet of fat out on a clean surface with short ends perpenduciular to you.
- Divide filling into 8 portions, and form each portion into a 5 cylinder and put in center of caul fat parallel to you.
- Roll fat around filling while folding in the sides halfway through, then sprinkle a little cornstarch on edge of fat farthest from you, moisten with a bit of water and press around to seal.
- Repeat process with the rest of your portions.
- Next, heat your lard in a deep medium pan over medium heat (temp should reach 360F).
- While heating your oil, combine flour, anise and 1/4 teaspoon white pepper in a shallow bowl.
- WOrking in batches, dip rolls into eggs, and dredge in flour mix, then deep fry for 5-6 mins until golden brown all over.
- Drain on paper towels, and slice on the bias.
- Serve hot with hoisin sauce and prepared wasabi and some lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1609.73 Kcal (6740 kJ) | ||
| Calories from fat | 1308.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.36g | 224% | |
|---|---|---|---|
| Cholesterol | 260.26mg | 87% | |
| Sodium | 2268.78mg | 95% | |
| Potassium | 405.55mg | 9% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 2.1mg | 12% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 359.02 Kcal (1503 kJ) | ||
| Calories from fat | 291.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 224% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 87% | |
| Sodium | 506.01mg | 95% | |
| Potassium | 90.45mg | 9% | |
| Total Carbs | 13.5g | 20% | |
| Sugars | 0.99g | 18% | |
| Dietary Fiber | 1.15g | 21% | |
| Protein | 3.76g | 34% | |
| Vitamin C | 4.4mg | 33% | |
| Iron | 0.5mg | 12% | |
| Calcium | 21.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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