23677 broad dill feta Recipes

garlic, crushed or 1 tbsp pureed roasted garlic, dill, finely chopped, white wine vinegar, olive oil (extra virgin is best), fresh young broad bean, shelled, tomatoes, roughly chopped, feta cheese, black olives, pitted

feta cheese, fresh dill, plain yogurt, garlic cloves, scallion

plain yogurt, vegetable oil, butter, eggs, baking powder, flour, crumbled feta, dill chopped finely, black olives pitted and sliced, salt, pepper flakes, poppy and sesame seeds

zucchini, coarsely chopped, shallots, finely sliced, onion, grated, garlic clove, grated, eggs, feta, crumbled, grated parmesan cheese, chopped dill, white bread, crusts removed, plain flour, light olive oil, salad leaves, chopped tomato, chopped cucumber , and, extra dill, to serve

cream cheese, softened, crumbled feta cheese, mayonnaise, garlic clove, minced, chopped fresh dill, seasoned pepper, salt, cucumber , slices (optional)

feta cheese (low fat is fine ), ricotta cheese (low fat is fine ), pine nuts, toasted, green onion, finely chopped, fresh dill, finely chopped, fresh lemon juice

broad beans, cooked (fava beans), cream, salt & fresh ground pepper, sugar, garlic, finely chopped, fresh oregano, chopped, ground cumin, extra virgin olive oil, spring onion, to garnish, chili powder, to garnish, ground cumin, to garnish

feta cheese, crumbled, onion, finely chopped, frozen spinach , defrosted and squeezed dry, dried breadcrumbs, lightly beaten eggs, lemon juice, pine nuts, toasted, chopped fresh mint, dried dill, salt and pepper (lots of pepper), sheets puff pastry , defrosted and cut in half, milk

onion, chopped, oil, frozen spinach, chopped, well drained, salt, dill, feta cheese, crumbled, cottage cheese, eggs, beaten, cream (half and half), deep dish pie shell (9-inch)

feta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points

butter, onion, finely chopped, potato, finely chopped, broad beans, fresh thyme, chopped (dried will work too if fresh is unavailable), vegetable stock, salt & pepper, fresh parsley (use frozen if unavailable, i wouldn tsp recommend it dried), feta cheese, crumbled, smoked salmon, cut in fine strips

broad beans (frozen ), feta cheese (jarred marinated in oil), lemon juice, mint (leaves chopped plus extra to garnish or serve )

onion, thinly sliced, olive oil, cooked beets, sliced, feta cheese, crumbled, dill, chopped, eggs, beaten with seasoning, salt and pepper

carrots, chicken stock, garlic, onion, celery stalks, butter, chicken stock, cream, bay leaves, dill and feta cheese to taste

cream cheese, softened, crumbled feta cheese, mayonnaise, garlic clove, minced, chopped fresh dill or 1/2 tsp dried dillweed, seasoned pepper, salt, cucumber slices (optional)

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

broad beans , podded, vegetable oil, szechwan pepper, ground, caster sugar, soy sauce, rice wine, rice vinegar, chili bean paste or 1 tbsp chili sauce, sesame seeds, toasted

onions (1 1/2 lb total), halved lengthwise and cut lengthwise into 1/4-inch strips, red bell peppers (1 1/2 lb total), cut lengthwise into 1/4-inch strips, anchovy paste, salt, black pepper, extra-virgin olive oil, rotini or fusilli (short corkscrew pasta), chopped fresh dill, feta, crumbled (1 cup)