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Dilled Feta Ricotta Spread Recipe

Dilled Feta Ricotta Spread Recipe

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Ingredients

Count

Nutrition

632

Calories

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Ingredients:

Serving

8 oz feta cheese, crumbled (about 1 1/3 cups)
1 cup whole-milk ricotta cheese
1/4 cup finely chopped scallion
1/4 cup pine nuts, toasted lightly and cooled
2 tbsp chopped fresh dill , or to taste
2 tsp fresh lemon juice , or to taste
accompaniment: crackers or toast points

Directions:

In a food processor blend cheeses until smooth.
Add remaining ingredients and pulse motor until combined well but still chunky. Spread may be made 3 days ahead and chilled, covered.
Serve spread chilled or at room temperature with crackers or toast points.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.32 Kcal (2647 kJ)
Calories from fat	461.56 Kcal
		% Daily Value*
Total Fat	51.28g	79%
Cholesterol	163.66mg	55%
Sodium	1371.59mg	57%
Potassium	344.04mg	7%
Total Carbs	11.69g	4%
Sugars	5.61g	22%
Dietary Fiber	1.06g	4%
Protein	32.04g	64%
Vitamin C	5mg	8%
Iron	2.3mg	13%
Calcium	826.8mg	83%

Amount Per 100 g
Calories	232.98 Kcal (975 kJ)
Calories from fat	170.06 Kcal
		% Daily Value*
Total Fat	18.9g	79%
Cholesterol	60.3mg	55%
Sodium	505.35mg	57%
Potassium	126.76mg	7%
Total Carbs	4.31g	4%
Sugars	2.07g	22%
Dietary Fiber	0.39g	4%
Protein	11.8g	64%
Vitamin C	1.8mg	8%
Iron	0.9mg	13%
Calcium	304.6mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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