43 british eggs Recipes

free-range eggs, at room temperature, bread, butter, marmite (optional), salt

flour, salt, baking powder, sugar , superfine, shortening, raisins , sultana, egg, milk

english muffins, split and toasted, tomato, sliced in 4, cheddar cheese, shredded, skim milk, all-purpose flour, eggs, beaten, chives, minced, salt, pepper, cooked ham, diced

self-rising flour, sugar, eggs, beaten, milk, baking soda, butter, melted, cream of tartar

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

cod (or haddock), fresh parsley , finely chopped. (keeping some aside for garnish), potatoes, deep frying oil, flour, salt, egg, dark beer (guinness is best but any will work)

thick pork sausages (i prefer cumberland or sage), plain flour (all purpose), salt, pepper, egg, beaten, milk , and water mixed, onion , chopped anyway you like, sherry wine, knob butter, gravy, granules

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

eggs, mayonnaise, lemon juice, pepper, salt, eckrich sausage, liquid smoke

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, eggs, lightly beaten, heavy whipping cream, divided, vanilla extract

unbleached all-purpose flour, salted butter, granulated sugar, active dry yeast, warm water, warm whole milk, salt (dissolved in the milk), beaten egg yolk, cold water, water, sugar, butter, vanilla, salt , if desired

flour, baking powder, mixed spice--see notes, nutmeg, salt, wet, butter, table. solid vegetable shortening (i usu. do all butter 6 table.), brown sugar , packed, table. candied peel, chopped & .mixed (candied ginger), raisins (i use currants), grated rind of a lemon, egg, lightly beaten, table. milk, note--british mixed spice- ingredient found in british recipes for baked goods , meat dishes and casseroles. clingerman says that allspice is a satisfactory substitute, but this homemade combination is better . i agree with her., mace, table. ground nutmeg, table. coriander seeds, table. allspice berries, a small piece of cinnamon stick, grind the spices to a fine powder. keep in an airtight jar.

beef suet, finely chopped, fresh raisin breadcrumbs, golden raisins, raisins, mixed candied fruit, candied citrus peel, eggs, brandy, orange juice, brown sugar, flour, butter, softened, water, brandy

british sage pork sausage (only use uncooked with animal intestine casings.), frozen puff pastry sheets, thawed, dijon mustard, beaten egg

plain flour, ground mixed spice, cinnamon, lemon , rind of, grated, butter, eggs, beaten, currants, sultanas, seedless raisins, glace cherries, washed and quartered, almonds, sliced, brandy, black treacle, walnuts, soft brown sugar, muscovado sugar, almonds, ground, almond paste , to finish, royal icing , to finish

pudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt

all-purpose flour (200 g), salt, baking powder, ginger, allspice, cinnamon, mace, nutmeg, butter (100 g), caster sugar (50 g aka superfine granulated), egg, cold water (if needed, see instructions), jam (optional), icing (optional)