British Yorkshire Pudding Recipe

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Ingredients:

Serving

2 eggs
1 egg white
4 oz plain flour
1/2 pint milk
1 pinch salt

Directions:

Put flour into a mixing bowl.
Crack in eggs.
Mix in egg white.
Gradually add milk.
Pop in pinch of salt.
Whisk all ingredients together until well mixed,light and fluffy.
Meanwhile put muffin tin in oven with vegetable oil in the bottom. Heat on the highest oven setting until oil smokes. Add batter mixture and leave in oven for 20 minutes until crisp and brown and well risen. This mixture will fill six large muffin inserts. Warning-do not open oven during cooking or they will sink. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.32 Kcal (474 kJ)
Calories from fat	35.31 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Cholesterol	55.38mg	18%
Sodium	329.75mg	14%
Potassium	116.35mg	2%
Total Carbs	14.15g	5%
Sugars	2.1g	8%
Dietary Fiber	1.32g	5%
Protein	5.25g	10%
Iron	1mg	6%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	141.75 Kcal (593 kJ)
Calories from fat	44.17 Kcal
		% Daily Value*
Total Fat	4.91g	6%
Cholesterol	69.27mg	18%
Sodium	412.48mg	14%
Potassium	145.54mg	2%
Total Carbs	17.7g	5%
Sugars	2.62g	8%
Dietary Fiber	1.65g	5%
Protein	6.57g	10%
Iron	1.3mg	6%
Calcium	117.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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