British Sausage Rolls Recipe

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British Sausage Rolls
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Ingredients
4
Count
Nutrition
22
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (16 oz) package british sage pork sausage (only use uncooked with animal intestine casings.)
  • 1 (17 1/4 oz) package frozen puff pastry sheets, thawed
  • 1/4 cup dijon mustard

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
  3. Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.74 Kcal (91 kJ)
Calories from fat 13.25 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 13.64mg 5%
Sodium 69.97mg 3%
Potassium 13.66mg 0%
Total Carbs 1.36g 0%
Sugars 0.08g 0%
Dietary Fiber 0.2g 1%
Protein 0.85g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 193.79 Kcal (811 kJ)
Calories from fat 118.1 Kcal
% Daily Value*
Total Fat 13.12g 2%
Cholesterol 121.6mg 5%
Sodium 623.78mg 3%
Potassium 121.78mg 0%
Total Carbs 12.12g 0%
Sugars 0.67g 0%
Dietary Fiber 1.81g 1%
Protein 7.57g 2%
Vitamin C 0.9mg 0%
Iron 2.2mg 1%
Calcium 47.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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