British Plum Pudding Recipe

Posted by
Rate It!
British Plum Pudding
Add your photo!
Ingredients
14
Count
Nutrition
567
Calories
Total time
440
Minutes
Comments Print recipe

Ingredients:

  • 6 cups fresh raisin breadcrumbs
  • 1 1/2 cups raisins
  • 10 eggs
  • 2/3 cup brandy
  • 1/3 cup orange juice
  • 2 cups brown sugar
  • 1/4 cup flour
  • 1/2 cup water
  • 1/4 cup brandy

Directions:

  1. Preheat the oven to 180 °C (350 °F).
  2. Butter two 20 x 10-cm (8 x 4-inch) loaf pans. Line with parchment paper, letting it hang over 2 opposites sides.
  3. In a bowl, combine the suet, breadcrumbs, raisins, candied fruit and candied peel. Add the remaining ingredients and stir to blend.
  4. Divide the batter between the pans. Cover and seal tightly with aluminum foil.
  5. Bake in a water bath for 7 hours. The simmering water bath must be maintained halfway up the loaf pans. Add water if necessary during baking.
  6. Remove the puddings from the water and let cool. Unmould from the pans and wrap tightly. They can be stored for up to 3 months in a cool place or in the refrigerator.
  7. In a saucepan, whisk together the sugar, flour and butter. Add the remaining ingredients and simmer gently over medium heat for 5 minutes.
  8. Tips: Freezes well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.64 Kcal (2372 kJ)
Calories from fat 176.22 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 119.56mg 40%
Sodium 126.83mg 5%
Potassium 536.35mg 11%
Total Carbs 89.87g 30%
Sugars 64.88g 260%
Dietary Fiber 3.29g 13%
Protein 5.94g 12%
Vitamin C 4.6mg 8%
Iron 2.3mg 13%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 300.07 Kcal (1256 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 30%
Cholesterol 63.32mg 40%
Sodium 67.16mg 5%
Potassium 284.03mg 11%
Total Carbs 47.59g 30%
Sugars 34.36g 260%
Dietary Fiber 1.74g 13%
Protein 3.15g 12%
Vitamin C 2.4mg 8%
Iron 1.2mg 13%
Calcium 40.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top