British Plum Pudding Recipe

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Ingredients:

Serving

1/2 lb beef suet, finely chopped
6 cups fresh raisin breadcrumbs
4 cups golden raisins
1 1/2 cups raisins
1 cup mixed candied fruit
1 cup candied citrus peel
10 eggs
2/3 cup brandy
1/3 cup orange juice
2 cups brown sugar
1/4 cup flour
1/4 cup butter, softened
1/2 cup water
1/4 cup brandy

Directions:

Preheat the oven to 180 °C (350 °F).
Butter two 20 x 10-cm (8 x 4-inch) loaf pans. Line with parchment paper, letting it hang over 2 opposites sides.
In a bowl, combine the suet, breadcrumbs, raisins, candied fruit and candied peel. Add the remaining ingredients and stir to blend.
Divide the batter between the pans. Cover and seal tightly with aluminum foil.
Bake in a water bath for 7 hours. The simmering water bath must be maintained halfway up the loaf pans. Add water if necessary during baking.
Remove the puddings from the water and let cool. Unmould from the pans and wrap tightly. They can be stored for up to 3 months in a cool place or in the refrigerator.
In a saucepan, whisk together the sugar, flour and butter. Add the remaining ingredients and simmer gently over medium heat for 5 minutes.
Tips: Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.64 Kcal (2372 kJ)
Calories from fat	176.22 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Cholesterol	119.56mg	40%
Sodium	126.83mg	5%
Potassium	536.35mg	11%
Total Carbs	89.87g	30%
Sugars	64.88g	260%
Dietary Fiber	3.29g	13%
Protein	5.94g	12%
Vitamin C	4.6mg	8%
Iron	2.3mg	13%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	300.07 Kcal (1256 kJ)
Calories from fat	93.32 Kcal
		% Daily Value*
Total Fat	10.37g	30%
Cholesterol	63.32mg	40%
Sodium	67.16mg	5%
Potassium	284.03mg	11%
Total Carbs	47.59g	30%
Sugars	34.36g	260%
Dietary Fiber	1.74g	13%
Protein	3.15g	12%
Vitamin C	2.4mg	8%
Iron	1.2mg	13%
Calcium	40.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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