231155 breasts stuffed cheese caramelized spring Recipes

olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth

self-raising flour, good pinch mustard powder or cayenne pepper, butter, cheddar cheese, grated, spring onions, trimmed and finely chopped, eggs or 1 large egg, beaten, buttermilk or 2 -4 tbsp plain yogurt

trimmed skinless chicken breasts, good parma ham (thin slices), soft mild goat cheese, caramelized onion , chutney, butter, salt and pepper

crumbled cheese crackers, taco seasoning mix, boneless chicken breast halves, mozzarella cheese or 4 oz cheddar cheese (not shredded), melted butter or 1/3 cup margarine

boneless chicken breast halves, cream cheese, chopped cooked spinach, garlic cloves, minced, parmesan cheese, nutmeg, salt & pepper, chopped roasted red pepper, egg, beaten with, water, flour, seasoned dry bread crumb, butter, melted

chicken breast, goat cheese, mushrooms, onion diced, almonds, chopped, dried apricots, diced

boneless skinless chicken breasts, mozzarella cheese, semi dried tomatoes, leaves basil, leaves spinach, plain rice crackers , about 64 crackers, eggs, lightly beaten with, cold water, parsley, garlic powder, black pepper , to taste

skinless chicken breast halves, mozzarella cheese, shredded, feta cheese, bacon, crumbled, salt, pepper, paprika, ranch dressing

boneless skinless chicken breast (about 1/2 lb), cream cheese (can add more or less depending on your taste), chopped broccoli (can add more or less depending on your taste), seasoned bread crumbs (whatever your favourite breading is, i enjoy a three cheese blend)

cream cheese, caramel ice cream topping, apples (wedges) or 25 slices other fruit

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

chicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder

butter, spring onions, thinly sliced, sugar, worcestershire sauce, extra dry vermouth, gorgonzola, crumbled

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

boneless skinless chicken breast halves, cream cheese with garlic and herbs, bacon

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top