Caramel Dip Recipe

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Caramel Dip
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Ingredients
3
Count
Nutrition
159
Calories
Total time
5
Minutes
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Ingredients:

  • 25 slices apples (wedges) or 25 slices other fruit

Directions:

  1. Combine cream cheese and caramel in mixing bowl.
  2. Beat until smooth.
  3. Spoon into serving dish.
  4. Cover and chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.63 Kcal (664 kJ)
Calories from fat 46.13 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 10.08mg 3%
Sodium 40.33mg 2%
Potassium 231.55mg 5%
Total Carbs 29.01g 10%
Sugars 21.53g 86%
Dietary Fiber 3.74g 15%
Protein 0.95g 2%
Vitamin C 9.2mg 15%
Iron 0.1mg 1%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 78.81 Kcal (330 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 8%
Cholesterol 5.01mg 3%
Sodium 20.04mg 2%
Potassium 115.04mg 5%
Total Carbs 14.41g 10%
Sugars 10.7g 86%
Dietary Fiber 1.86g 15%
Protein 0.47g 2%
Vitamin C 4.6mg 15%
Iron 0.1mg 1%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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