Directions:
- Combine cream cheese and caramel in mixing bowl.
- Beat until smooth.
- Spoon into serving dish.
- Cover and chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.63 Kcal (664 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 3% | |
| Sodium | 40.33mg | 2% | |
| Potassium | 231.55mg | 5% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 21.53g | 86% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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