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Caramelized Spring Onions and Gorgonzola Topping Recipe

Caramelized Spring Onions and Gorgonzola Topping Recipe

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Caramelized Spring Onions and Gorgonzola Topping

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Ingredients:

Serving

Directions:

In a sauté pan over medium high heat, melt the butter and in it sauté the spring onions for a few minutes.
Add the sugar, Worcestershire and vermouth and sauté a few minutes more. Reduce heat to low and cover loosely with foil.
Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
Keep warm and just before serving, stir in the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.33 Kcal (1010 kJ)
Calories from fat	189.19 Kcal
		% Daily Value*
Total Fat	21.02g	32%
Cholesterol	55.02mg	18%
Sodium	575.24mg	24%
Potassium	210.9mg	4%
Total Carbs	4.24g	1%
Sugars	1.66g	7%
Dietary Fiber	1g	4%
Protein	9.07g	18%
Vitamin C	6.6mg	11%
Vitamin A	0.5mg	17%
Iron	0.4mg	2%
Calcium	237.9mg	24%

Amount Per 100 g
Calories	270.03 Kcal (1131 kJ)
Calories from fat	211.69 Kcal
		% Daily Value*
Total Fat	23.52g	32%
Cholesterol	61.56mg	18%
Sodium	643.65mg	24%
Potassium	235.98mg	4%
Total Carbs	4.75g	1%
Sugars	1.86g	7%
Dietary Fiber	1.12g	4%
Protein	10.14g	18%
Vitamin C	7.4mg	11%
Vitamin A	0.6mg	17%
Iron	0.5mg	2%
Calcium	266.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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