960 breasts flavors Recipes

chicken breasts, skinless and boneless, swiss cheese, shredded, fresh mushrooms, sliced, chicken noodle soup, chicken flavor stuffing mix, butter, melted, paprika

water, chicken-flavored bouillon granules, canned chipotle chiles in adobo sauce, low-fat sour cream, lime juice, peeled avocado, cut into 6 wedges, lime juice, skinned, boned chicken breast halves, shredded asadero or monterey jack cheese, salt, white pepper, all-purpose flour, egg whites, lightly beaten, seasoned breadcrumbs, vegetable oil, hot cooked linguine (about 1 lb uncooked pasta), sliced ripe olives, chopped parsley

dried great northern beans, chicken broth, chopped onions, garlic cloves, minced, ground cumin, dried oregano, ground coriander, cayenne pepper, boneless skinless chicken breast, grilled and cubed, chopped green chilies, salt, shredded reduced-fat mexican cheese blend

hoisin sauce, orange juice, reduced-sodium soy sauce, honey, grated fresh gingerroot, garlic clove, minced, turkey breast tenderloins (4 oz each), shredded lettuce, shredded carrots, chopped green onions, rice vinegar, sesame oil, sesame seeds, toasted, flour tortillas (8 inches), warmed

dried oregano, seasoned salt, pepper, boneless skinless chicken breast halves (6 oz each), chicken bouillon granules, boiling water, lemon juice, minced garlic, sour cream, minced fresh parsley, hot cooked brown rice , optional

uncooked spiral pasta, boneless skinless chicken breasts, cut into 3/4-inch cubes, garlic salt, olive oil, diced tomatoes, drained, dried basil, red wine vinegar, sliced ripe olives, drained, sour cream, grated parmesan cheese

boneless skinless chicken breasts, vegetable oil, for frying, sesame seeds, soy sauce, teriyaki sauce, water or 1/2 cup chicken broth, brown sugar, honey, cornstarch, red pepper flakes, garlic clove, ground ginger, garlic salt , to taste, flour, cornstarch, baking powder

boneless skinless chicken breast halves (4 oz each), sliced part-skim mozzarella cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, melted, dried oregano

boneless skinless chicken breasts , large (i cut them each in half), brown sugar, vinegar, sprite (or any lemon-lime pop), garlic cloves, minced, soy sauce, pepper

onion, chopped, garlic cloves, crushed and chopped, bell pepper, chopped (green, yellow, and or red ), oil, chicken breasts, cooked and cubed, condensed cream of chicken soup, tomato sauce, water, chicken bouillon, worcestershire sauce, dried oregano, crushed, ground cumin, chili powder, frozen corn, tortilla chips, cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)

pineapple juice, soy sauce, boneless skinless chicken breasts, water, chopped green pepper , red onion and celery, mayonnaise, garlic salt, pepper, dried basil, seasoned salt, lettuce leaves, sandwich rolls, split

chicken breast, yellow onion, sliced serranos or 2 jalapenos, olive oil, diced garlic cloves, diced fresh parsley leaves (i use these instead of cilantro)

boneless chicken breasts (trimmed of excess fat and cut into 1-inch cubes) or 2 lbs skinless chicken thighs (trimmed of excess fat and cut into 1-inch cubes), kosher salt, sweet paprika, sugar, smoked paprika, fresh ground black pepper (can sub chipotle powder), bacon , cut into 1/2-inch pieces, wooden skewers , soaked in water for 30 minutes before using, barbecue sauce, divided (sweet baby ray s hickory works well)

boneless skinless chicken breast halves, spinach (fresh , baby spinach), fat free cream cheese, room temperature, feta cheese (or gorganzola), fresh basil (or 2 tsp dried ), black pepper, ground, deli ham, egg, skim milk, breadcrumbs, seasoned

uncooked spiral pasta, boneless/skinless chicken breast but into 3/4 in cubes, garlic salt, olive oil, diced tomatoes drained, dried basil, red wine vinegar, sliced ripe olives drained, sour cream, grated parmesan cheese

boneless skinless chicken breast halves, sliced mozzarella cheese, flour, eggs, slightly beaten, seasoned bread crumbs, butter, melted, dried oregano

boneless skinless chicken breast halves (4 oz each), sliced part-skim mozzarella cheese, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, melted, dried oregano

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced