311 breast provolone Recipes

skinless, boneless chicken breast halves, provolone cheese, halved, condensed cream of chicken soup, white wine, melted butter, herb seasoned stuffing mix

bacon, dry bread crumbs, dried parsley, cajun seasoning (such as emeril s essence ), salt, garlic powder, onion powder, paprika, ground black pepper, eggs, hot pepper sauce, muenster cheese, skinless, boneless chicken breast halves, provolone cheese

olive oil, olive oil, pancetta, cut into 1/4-inch dice, garlic cloves, minced, minced fresh sage, boneless skinless chicken breast halves (8 oz. each), salt, fresh ground black pepper, aged provolone cheese, grated, flour, egg whites, lightly beaten, fresh toasted breadcrumbs (or use panko bread crumbs)

boneless chicken breasts , flattened, seasoned bread crumbs, mixed italian herbs (optional), provolone cheese, butter

pancetta, chopped (about 1/3 cup), minced shallots, fresh breadcrumb, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, extra virgin olive oil, balsamic vinegar, reduced-sodium chicken broth, butter, softened

fettuccine, boneless skinless chicken breast halves, salt, pepper, provolone cheese, genoa salami, fresh basil leaf, olive oil, crushed red pepper flakes , to taste, heavy whipping cream, butter, parmesan cheese

boneless chicken breast halves, pounded, flour , for dredging, olive oil, ham, thinly sliced or 8 oz prosciutto, provolone cheese, fresh mushrooms, sliced, brandy, heavy cream (40%), seasoning salt, pepper, freshly ground

boneless skinless chicken breast halves (4 oz each), pepper, butter-flavored cooking spray, fresh basil leaves, prosciutto or deli ham, provolone cheese

boneless skinless chicken breast halves, poultry seasoning, kaiser rolls, split, ready-to-serve fully cooked bacon, provolone cheese, romaine leaf, mayonnaise

boneless skinless chicken breast halves (6 oz each), poultry seasoning, olive oil, kaiser rolls, split, ready-to-serve fully cooked bacon, provolone cheese, romaine leaves, onion, sliced, mayonnaise

chicken breasts , cut in half through the breast to make 8 flat cutlets, egg, flour (for dredging), seasoned italian breadcrumbs (for dredging), garlic, minced, olive oil, mushroom, trimmed,sliced, barilla tomato sauce with basil (or any good brand), heavy cream, provolone cheese, grated, parmesan cheese, grated

skinless, boneless chicken breast halves, olive oil, eggs, beaten, italian-style dry bread crumbs, chicken broth, asparagus, drained, provolone cheese

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

olive oil, sliced onion, mcintosh apple, peeled and chopped (about 1 cup), cider vinegar, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, provolone cheese, cut in half

provolone, fresh shiitake mushrooms , stems discarded, chopped shallot (1 large), dried thyme, crumbled, salt, black pepper, unsalted butter, chicken breast halves with skin and bones (2 1/2 to 3 lb total )

whole boneless skinless chicken breasts, cut in half, flour, milk, garlic salt, salt, bacon, fried, frozen chopped spinach , thaw,drain and press out liquid, basil, carton sour cream, grated provolone cheese

boneless skinless chicken breasts (5-6 oz each), prosciutto, provolone cheese, swiss cheese, butter , plus, butter, dried tarragon leaves, white pepper

whole berry cranberry sauce, salt, hot chili flakes, chicken breasts, salt, ground pepper, corn oil or 1 tbsp other oil, to your preference, fresh basil or 2 tbsp dried basil, to taste, swiss cheese, sliced, provolone cheese, sliced, fresh basil leaves or lettuce, of choice, mayonnaise, butter or 2 tbsp margarine, salt and pepper