249565 breast passion sauce crushed potatoes Recipes

potatoes, peeled and cut into 1/2-inch cubes, crushed potato chips, divided, chopped onion, butter, melted, salt, pepper

potato, cooked, grated parmesan cheese, black olives, pitted, sliced, olive oil, salt and pepper

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

boneless skinless chicken breasts, crushed potato chips (any flavor , bbq, ranch), egg, barbecue sauce, ranch dressing

coarsely crushed potato chip (i use ruffled chips), parsley, salt, paprika, onion powder, boneless skinless chicken breasts, mayonnaise

boneless skinless chicken breasts, crushed potato chips (lays classic), grated parmesan cheese (the only time i use it out of the green can), garlic powder, butter or 3 tbsp margarine

coarsely crushed potato chips, minced fresh parsley, salt, paprika, onion powder, boneless skinless chicken breast halves, mayonnaise

potatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream

gressingham duck breasts, salt, pepper, passion fruit, star anise, whiskey, maple syrup, black treacle, new potatoes, butter, fresh chives, finely chopped, salt

boneless skinless chicken breasts , cut into strips, garlic cloves, olive oil, drops hot sauce, crushed potato chips, any flavor

potatoes, boiled and mashed or riced, eggs, lightly beaten, white toast, finely crushed, potato flour, parsley, chopped (optional), nutmeg, salt & pepper

potato, onion, parsley, chives, chicken breast , lean, pepper, crushed, garlic cloves, spinach

crushed tortilla chips, green enchilada sauce, simply potatoes diced potatoes with onion, pre-shredded mozzarella cheese or 6 cups monterey jack cheese, cotija cheese or 3 cups parmesan cheese

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

potatoes, diced, ground beef, onion, diced, tomato sauce, crushed tomatoes, chili powder, cumin, garlic powder, salt, cayenne pepper, butter or 2 tbsp margarine, flour, milk, shredded cheese, separated, salt and pepper, to taste

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

potatoes, flour, salt, extra-virgin olive oil , plus 3 tablespoons, garlic clove, peeled, tomato sauce, crushed tomatoes, basil leaves , julienned, smoked scamorza, diced, smoked salmom, diced

potatoes, peeled and cut into 1/2 inch cubes, crushed potato chip, chopped onion, butter or 2 tbsp margarine, melted, salt, pepper, shredded cheese (optional)