Crushed Potatoes and Olives Recipe

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Crushed Potatoes and Olives
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Ingredients:

Directions:

  1. Preheat oven 180 C.
  2. Roughly crush cooked potatoes.
  3. Toss with remaining ingredients.
  4. Season well.
  5. Loosely pack into an ovenproof dish.
  6. Bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.05 Kcal (1658 kJ)
Calories from fat 216.23 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 7.33mg 2%
Sodium 447.54mg 19%
Potassium 647.03mg 14%
Total Carbs 39.46g 13%
Sugars 15.28g 61%
Dietary Fiber 3.92g 16%
Protein 6.7g 13%
Vitamin C 15mg 25%
Vitamin A 1.7mg 56%
Iron 1.8mg 10%
Calcium 161mg 16%
Amount Per 100 g
Calories 185.62 Kcal (777 kJ)
Calories from fat 101.34 Kcal
% Daily Value*
Total Fat 11.26g 37%
Cholesterol 3.44mg 2%
Sodium 209.75mg 19%
Potassium 303.25mg 14%
Total Carbs 18.49g 13%
Sugars 7.16g 61%
Dietary Fiber 1.84g 16%
Protein 3.14g 13%
Vitamin C 7mg 25%
Vitamin A 0.8mg 56%
Iron 0.8mg 10%
Calcium 75.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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