Tiny Potato Gnocchi with Smoked Salmon, Scamorza, Tomatoes, and Basil Recipe

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Tiny Potato Gnocchi with Smoked Salmon, Scamorza, Tomatoes, and Basil
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Ingredients:

Directions:

  1. Boil the potatoes with skins on. Once potatoes have cooked, drain, and peel. While still hot, pass through a ricer. Transfer the potatoes to a board, quickly mix in the flour and a pinch of salt, and mix until a dough is formed. Divide the dough into small portions, and roll each one out on the floured work surface to a long rope-like form. Cut each rope into 1/2-inch lengths.
  2. To make the sauce, heat 2 tablespoons of extra virgin olive oil in a frying pan, and add the garlic. Remove the garlic as soon as it begins to color. Add the tomato sauce, crushed tomatoes, 6 julienne cut basil leaves, and a pinch of salt. Cook for approximately 3 minutes.
  3. Cook the gnocchi in boiling water. As soon as they rise to the surface, drain them, and add them to the tomato sauce. Add the remaining olive oil and reheat sauce with gnocchi. Add the diced cheese, salmon, and 4 julienned basil leaves. Toss for a few seconds, until the cheese is just melted.
  4. To serve, plate on a large platter, and decorate with remaining julienne basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2331.18 Kcal (9760 kJ)
Calories from fat 680.29 Kcal
% Daily Value*
Total Fat 75.59g 116%
Cholesterol 14.58mg 5%
Sodium 3708.38mg 155%
Potassium 930.32mg 20%
Total Carbs 325.03g 108%
Sugars 41.53g 166%
Dietary Fiber 60.9g 244%
Protein 60.96g 122%
Vitamin C 47.9mg 80%
Vitamin A 4.6mg 154%
Iron 23.9mg 133%
Calcium 687.6mg 69%
Amount Per 100 g
Calories 450.63 Kcal (1887 kJ)
Calories from fat 131.5 Kcal
% Daily Value*
Total Fat 14.61g 116%
Cholesterol 2.82mg 5%
Sodium 716.84mg 155%
Potassium 179.83mg 20%
Total Carbs 62.83g 108%
Sugars 8.03g 166%
Dietary Fiber 11.77g 244%
Protein 11.78g 122%
Vitamin C 9.3mg 80%
Vitamin A 0.9mg 154%
Iron 4.6mg 133%
Calcium 132.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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