Ingredients:
- place the chocolate in a medium heat-proof bowl.
- bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend.
- use warm for dipping edges of cookies, reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature
- chocolate sauce, for dipping , optional, recipe follows
Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, cream together the butter, 1/2 cup of the sugar, and vanilla. Add the toasted pecans and potato chips and stir well. Add the flour and stir to combine.
- Place the remaining 1/2 cup sugar in a shallow bowl.
- Form the mixture into small balls, about 1 tablespoon each, and place on an ungreased baking sheet.
- Dip the bottom of a heavy flat-bottomed glass in the remaining 1/2 cup sugar and flatten the cookies on the baking sheet, dipping in sugar before flattening each cookie. Bake the cookies until light golden brown, 14 to 16 minutes.
- Using a spatula, transfer the cookies to a wire rack to cool. (The cookies will keep in an airtight container at room temperature for up to 3 days.) When cookies have cooled, dip 1 half of each cookie in the chocolate sauce, if desired. Let harden on a wire rack.
- Chocolate Sauce:
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- Place the chocolate in a medium heat-proof bowl.
- Bring the cream to a bare simmer over low heat. Pour the cream over the chocolate and let sit for 2 to 3 minutes. Whisk the chocolate mixture until smooth and thick. Add the vanilla and whisk to blend.
- Use warm for dipping edges of cookies, reheating gently over barely simmering water as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.66 Kcal (3901 kJ) | ||
| Calories from fat | 344.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Sodium | 6.02mg | 0% | |
| Potassium | 944.88mg | 20% | |
| Total Carbs | 135.73g | 45% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 457.05 Kcal (1914 kJ) | ||
| Calories from fat | 169.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 59% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 463.53mg | 20% | |
| Total Carbs | 66.59g | 45% | |
| Sugars | 20.04g | 163% | |
| Dietary Fiber | 4.13g | 34% | |
| Protein | 7.38g | 30% | |
| Vitamin C | 5.2mg | 18% | |
| Iron | 1.2mg | 13% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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