19 breadsticks spread Recipes

dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using), chili seasoning mix, bacon (very thinly sliced ), breadsticks (grissini)

olives or 2 tbsp vegetable oil, sweet onion, chopped (such as bermuda, maui, spanish or walla walla), red onion, chopped (1 cup), chopped fresh parsley, chives -and-onion cream cheese spread, assorted crackers and breadstick

chopped pecans, butter, cream cheese, softened, sour cream, garlic powder, dried beef, chopped, diced onion, crackers and breadsticks

sweet onion, finely chopped, olive oil, sliced green onions, salt, pepper, cayenne pepper, garlic clove, minced, sour cream, mayonnaise, cream cheese, sliced green onions, breadsticks and sweet red and yellow pepper strips

shredded mozzarella cheese (8 oz), shredded cheddar cheese (8 oz), mayonnaise (do not use reduced fat or fat free in this recipe), chopped pepperoni, mushroom stems and pieces, drained and chopped, chopped onion, chopped green pepper, ripe black olives, drained and chopped, chopped stuffed olives, crackers or breadsticks or french bread

cream cheese, softened, milk, crumbled feta cheese, shredded part-skim mozzarella cheese, dried minced onion, cayenne pepper, sliced almonds, toasted, cinnamon stick, fresh dill sprigs, breadsticks , crackers and/or raw vegetables

shredded part-skim mozzarella cheese, shredded cheddar cheese, mayonnaise, chopped pimiento-stuffed olives, chopped pepperoni, ripe olives, drained and chopped, mushroom stems and pieces, drained and chopped, chopped onion, chopped green pepper, crackers , breadsticks and/or french bread

sharp american cheese spread, butter, softened, egg white, garlic powder, unsliced loaf (1 lb) day-old white or wheat bread

cream cheese, softened, sour cream, carrots, finely shredded, dried minced onion, salt, breadsticks , miniature bagels or assorted crackers

fresh asparagus spears, trimmed, deli ham, refrigerated italian breadsticks and garlic spread

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

refrigerated breadstick dough, egg, beaten, coarse salt , if desired, kraft cheese spread with bacon, milk

pretzel rods or 125 g torinesi breadsticks, chocolate spread (nutella etc), honey, candy sprinkles, colored crystal sugar, edible glitter

shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, chopped pepperoni, sliced mushrooms, drained, chopped onion, chopped green pepper, ripe black olives, drained and chopped (optional), crackers or breadsticks

pitted black olives , such as nicoise (see note), anchovy fillets, chopped and mashed with a fork, capers, drained, garlic clove, crushed with a garlic press, hard-cooked egg yolk, mashed with a fork, dark rum (or brandy), dijon mustard, fragrant extra virgin olive oil, grilled bread , toast or breadstick, for serving

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil