Directions:
- In a large bowl, combine mozzarella, cheddar, mayonnaise, pepperoni, mushrooms, onion, green pepper and olives.
- Transfer to an 11x7 baking dish. (I cut all ingredients in 1/2 and make it in a deep dish pie plate for a smaller crowd.)
- Bake uncovered at 350 degrees for 20-25 minutes or until edges are bubbly and lightly browned.
- Serve with crackers or breadsticks.
- IMPORTANT: Do not substitute reduced fat or fat free mayonnaise for regular mayonnaise in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.61 Kcal (1280 kJ) | ||
| Calories from fat | 261.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 14% | |
| Sodium | 655.1mg | 27% | |
| Potassium | 111.19mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399.57 Kcal (1673 kJ) | ||
| Calories from fat | 342.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 45% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 14% | |
| Sodium | 856.5mg | 27% | |
| Potassium | 145.38mg | 2% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 11.9g | 18% | |
| Vitamin C | 8.9mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 140.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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