Bacon Wrapped Breadsticks Recipe

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Ingredients:

Serving

1 cup packed dark brown sugar ( spread out on a tray and allowed to dry for 1-2 hours before using)
1 tbsp chili seasoning mix
2 lbs bacon (very thinly sliced )
40 -50 breadsticks ( grissini)

Directions:

After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
Repeat with as many bacon rashers as you have left.
Preheat oven to 400F.
Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.04 Kcal (972 kJ)
Calories from fat	163.76 Kcal
		% Daily Value*
Total Fat	18.2g	28%
Cholesterol	29.93mg	10%
Sodium	309.86mg	13%
Potassium	112.22mg	2%
Total Carbs	11.43g	4%
Sugars	10.7g	43%
Dietary Fiber	0.14g	1%
Protein	5.95g	12%
Iron	0.2mg	1%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	408.88 Kcal (1712 kJ)
Calories from fat	288.57 Kcal
		% Daily Value*
Total Fat	32.06g	28%
Cholesterol	52.74mg	10%
Sodium	546mg	13%
Potassium	197.75mg	2%
Total Carbs	20.15g	4%
Sugars	18.85g	43%
Dietary Fiber	0.25g	1%
Protein	10.48g	12%
Iron	0.3mg	1%
Calcium	22.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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