364 breaded veal bread Recipes

veal cutlets, butter, olive oil, brie cheese, flour, breadcrumbs, eggs, fresh pasta, grated parmesan cheese or sharp cheddar cheese, salt & freshly ground black pepper

fine fresh bread crumbs (from 10 slices firm white sandwich bread), veal cutlets (no more than 1/4 inch thick), chopped fresh flat-leaf parsley, garlic cloves, minced, grated pecorino romano or parmigiano-reggiano (1 1/4 cups), olive oil, black pepper, white onion, cut into 8 wedges and layers separated

veal cutlets, lemon, salt , to taste, all-purpose flour, eggs, water, vegetable oil, fine dry breadcrumb, vegetable shortening (more might be needed depending on the size of your pan)

extra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil

veal cutlets, pounded to 1/4 inch thickness, provolone cheese, fresh asparagus spears, prosciutto, salt and pepper to taste, garlic powder to taste, all-purpose flour, egg, beaten, milk, seasoned dry bread crumbs, olive oil, sliced fresh mushrooms, chopped vidalia onion, sliced roasted red peppers, red wine, chicken broth

veal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce

veal cutlet, pounded thin, eggs, salt, flour, bread , crumbs, butter, olive oil

vegetable oil, sliced mushrooms, grated carrot, chopped celery, chopped onion, garlic, minced, chopped fresh parsley, eggs, water , or as needed, salt and pepper to taste, cubed white bread, veal breast, paprika, onion powder, garlic powder, salt and pepper to taste

veal cutlets, salt, pepper, dry breadcrumbs, eggs, milk, butter

thick) veal loin chops, salt, white pepper, egg, beaten, water, fine dry breadcrumbs, vegetable oil, lemon slices (optional)

all-purpose flour, eggs, lightly beaten, dry breadcrumbs, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, balsamic vinegar, salt, fresh spinach, grape tomatoes, halved (about 1/4 lb), lemon, quartered

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

white bread, crusts removed, flour for dredging, eggs, whole milk, kosher salt and freshly ground black pepper, veal cutlets (scaloppini) (about 2 1/2 oz each), patted dry, unsalted butter, divided, lemon wedges

veal chop , butterflied, heavy cream, grated asiago, eggs, seasoned bread crumbs, extra-virgin olive oil, broccoli rabe , recipe follows, mushroom polenta , recipe follows

veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil

veal pounded, olive oil none, whole eggs beaten, water beaten with eggs, bread crumbs plain, parmesan cheese grated, garlic powder, paprika powder