113 bread french toast sandwiches Recipes

canadian bacon, monterey jack cheese, french bread (1/2-inch thick ), eggnog, butter or 3 tbsp margarine, strawberry preserves

canadian bacon, monterey jack cheese, french bread (1/2 inch thick ), eggnog, butter, strawberry preserves

white bread, butter, softened, mixed dried fruit, eggs, double cream, low-fat milk, drops vanilla extract, caster sugar, cinnamon

mascarpone cheese, softened, cinnamon, nutmeg, maple syrup, chopped walnuts, butter, apple, diced with skin on, egg, reduced-fat milk, cinnamon raisin bread

fresh strawberries, sliced, firm banana, sliced, french bread (3/4 inch thick ), egg, half-and-half cream, ground cinnamon, vanilla extract, canola oil, sugar

eggs, milk or 1 cup half-and-half cream, sugar (or more or less to taste), vanilla, salt, day-old bread, crusts removed, chocolate candy bars, halved, butter, icing sugar (to garnish )

white bread , pepperidge farm sandwich bread suggested (may use fresh or slightly stale), good -quality semisweet chocolate (preferably from a thin bar), eggs, granulated sugar, half-and-half, pure vanilla extract, kosher salt, unsalted butter, powdered sugar , for dusting

whole wheat bread or 8 slices white bread, lightly toasted, applesauce, eggs, beaten, splenda sugar substitute, vanilla, amaretto, baking powder, flour, milk, almonds, cinnamon (optional), pam cooking spray

peanut butter, whole wheat bread, firm banana, sliced, eggs, milk, ground cinnamon, vanilla extract, butter, honey , optional

eggs, whole wheat bread, honey mustard, lower sodium smoked turkey, baby arugula loosely packed, reduced fat swiss cheese

whole wheat bread or 8 slices white bread, ham (thin slices), eggs, low-fat milk, sugar, butter (optional), pancake syrup, warmed

eggs, nonfat milk, white bread or 8 slices sourdough bread, spicy brown mustard, sliced low-sodium ham or 8 oz smoked turkey, crushed pineapple, drained

hawaiian bread, pineapple, cooked bacon, eggs, milk, vanilla, salt, brown sugar, pineapple juice

cream cheese, softened, sugar, sourdough bread, cut 1/2 inch thick, blueberries, fresh, divided, eggs , large, milk, brandy (or lemon juice), vanilla extract, ground cinnamon, salt, vegetable oil, butter

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.