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Chocolate French Toast Sandwiches Recipe

Chocolate French Toast Sandwiches Recipe

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Ingredients:

Serving

4 slices white bread , pepperidge farm sandwich bread suggested ( may use fresh or slightly stale)
1 1/2-2 oz good -quality semisweet chocolate ( preferably from a thin bar)
2 large eggs
2 tbsp granulated sugar
1/2 cup half-and-half
1 tsp pure vanilla extract
kosher salt
2 tbsp unsalted butter
powdered sugar , for dusting

Directions:

Cut each piece of bread into 4 triangles by slicing diagonally. Cut or break the chocolate into 8 pieces, roughly the same triangle shape as the bread pieces but slightly smaller by at least 1/4-inch all around.
In a medium bowl, vigorously whisk the eggs and sugar until well combined. Add the half-and-half, vanilla, and 1/4 teaspoon salt and whisk until combined. Put the bread pieces in the bowl and press down gently to make sure they're all soaked.
In a medium nonstick skillet, heat 1 tablespoon of the butter over medium heat. When the butter is melted and sizzling, add one half of the bread pieces in one layer leaving a little space between each. Cook until nicely browned, about 2 minutes. Turn each piece over then cook until the other side is nicely browned, about 1-1/2 to 2 minutes.
Transfer the bread pieces to a plate lined with paper towels and take skillet off the heat. Put a triangle of chocolate on half of the bread pieces, and top each with another piece of bread. (save the best looking pieces for the tops.) Let then sit while you return the pan to the heat, melt the remaining 1 tablespoon butter, cook the remaining bread and fill with the remaining chocolate. When all the sandwiches are made, arrange 2, overlapping slightly, on each of 4 plates. Sprinkle the powdered sugar generously over all and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.08 Kcal (1160 kJ)
Calories from fat	145.46 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	119.46mg	40%
Sodium	183.95mg	8%
Potassium	156.49mg	3%
Total Carbs	28.07g	9%
Sugars	14.58g	58%
Dietary Fiber	3.26g	13%
Protein	7.8g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	243mg	24%

Amount Per 100 g
Calories	251.23 Kcal (1052 kJ)
Calories from fat	131.89 Kcal
		% Daily Value*
Total Fat	14.65g	25%
Cholesterol	108.31mg	40%
Sodium	166.79mg	8%
Potassium	141.89mg	3%
Total Carbs	25.45g	9%
Sugars	13.22g	58%
Dietary Fiber	2.96g	13%
Protein	7.08g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	13%
Calcium	220.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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