54 bread crumbs chicken cordon bleu Recipes

chicken breasts, swiss cheese, cooked ham, seasoned bread crumbs

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

dry bread crumbs, butter, melted, butter, diced smoked ham, diced onion, dried thyme, all-purpose flour, milk, milk, shredded gruyere cheese, dijon mustard, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, ground nutmeg, diced cooked chicken breast, diced dill pickles, thick) slices toasted french bread, shredded gruyere cheese, melted butter, divided

egg, milk, skinless, boneless chicken breast halves - cut into chunks, plain dried bread crumbs, oil for frying, swiss cheese, cubed, cubed ham, condensed cream of chicken soup, milk

boneless skinless chicken breasts, ham, swiss cheese , cut into 6 strips, cream cheese , cut into 6 strips, eggs, seasoned bread crumbs, parmesan cheese

boneless skinless chicken breast halves, salt, ground black pepper, swiss cheese, cooked ham, seasoned bread crumbs

boneless skinless chicken breasts, parsley, mozzarella cheese, ham (can use lunchmeat ), mayonnaise or 1 tbsp reduced-calorie, water, seasoned bread crumbs or 1/2 cup ritz cracker

boneless skinless chicken breasts, boiled ham, swiss cheese, minced garlic, white wine, salt or pepper, crushed seasoned bread crumbs

boneless skinless chicken breast halves (about 1 1/2 lb total ), black forest ham, thinly sliced, gruyere cheese, shredded, dijon mustard or 8 tsp honey mustard, all-purpose flour, eggs, lightly beaten, seasoned dry bread crumb, vegetable oil

bread crumbs, chicken breasts, egg, french dijon mustard, shredded cheddar cheese, sliced deli ham cut into strips, olive oil

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

chicken breasts 4 breasts, ham purchuto italian, swiss cheese lorraine, egg, bread crumbs, corn flakes crushed, flour, mushrooms, half and half, white wine dry, beau monde, dill weed, butter, flour, seasoning salt

chicken breasts boneless and skinless, deli ham, gruyere or swiss cheese, butter melted, dry bread crumbs, salt, paprika

chicken breasts boneless, skinless, butter softened, thyme, ham, swiss cheese, bacon, whole eggs beaten, milk, all-purpose flour, bread crumbs, garlic powder, dried oregano, parmesan cheese shredded

chicken breasts skinless and boneless, prosciutto di parma, gruyere, grated, all-purpose flour, kosher salt and freshly ground black pepper, panko bread crumbs, fresh thyme, leaves only, garlic, peeled and finely minced, unsalted butter, melted, eggs, extra-virgin olive oil

chicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

panko bread crumbs, paprika, poultry seasoning (such as poultry magic), or to taste, salt and pepper to taste, skinless, boneless chicken breast halves, white cheddar cheese (such as tillamook), coppa ham, egg, well beaten, butter, olive oil, white cheddar cheese (such as tillamook), dry white wine , or more as needed, chicken bouillon granules, cornstarch, heavy cream

boneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream