Chicken Cordon Bleu (Tyler Florence) Recipe

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Ingredients:

Serving

4 chicken breasts skinless and boneless
4 thin slices prosciutto di parma
1/2 lb gruyere, grated
1/4 cup all-purpose flour
kosher salt and freshly ground black pepper
1 cup panko bread crumbs
4 sprigs fresh thyme, leaves only
1 clove garlic, peeled and finely minced
2 tbsp unsalted butter, melted
2 eggs
extra-virgin olive oil

Directions:

Preheat oven to 350 degrees F.
Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic and lay 1 slice of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. Tuck in the sides of the breast and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Repeat with remaining chicken.
Season the flour with salt and pepper. Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are all seasoned.
Remove the plastic wrap. Lightly dust the chicken with flour, dip in the egg mixture and gently coat in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer the roulades onto it. Bake for 20 to 25 minutes until browned and cooked through.
Cut into pinwheels and serve on top of Brussels Sprout Hash with Chicken Jus and Cranberry Chutney, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.98 Kcal (2675 kJ)
Calories from fat	303.81 Kcal
		% Daily Value*
Total Fat	33.76g	52%
Cholesterol	298.7mg	100%
Sodium	1022.55mg	43%
Potassium	754.87mg	16%
Total Carbs	16.41g	5%
Sugars	0.51g	2%
Dietary Fiber	0.75g	3%
Protein	69.46g	139%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	649.1mg	65%

Amount Per 100 g
Calories	185.56 Kcal (777 kJ)
Calories from fat	88.23 Kcal
		% Daily Value*
Total Fat	9.8g	52%
Cholesterol	86.74mg	100%
Sodium	296.95mg	43%
Potassium	219.22mg	16%
Total Carbs	4.76g	5%
Sugars	0.15g	2%
Dietary Fiber	0.22g	3%
Protein	20.17g	139%
Vitamin C	0.1mg	0%
Iron	0.2mg	3%
Calcium	188.5mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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