625 bread cheese dip Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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feta cheese, crumbled (plain or with mediterranean herbs) and11 Morefeta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping10 min, 12 ingredients
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Cheese Fonduesharp white cheddar, grated, blue cheese, beer and6 Moresharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping30 min, 9 ingredients
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Hot Ham And Cheese Dipbread loaf, un-sliced and7 Morebread loaf, un-sliced, off top; hollow out loaf, leaving 1/2 inch all around. reserve bread chunks for serving., shredded cheddar cheese, cream cheese, softened, flakes of ham, chopped green onion, sour cream, worcestershire sauce8 ingredients
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Cheese Dip in Hawaiian Breadhawaiian bread, mayonnaise (i use hellman's) and4 Morehawaiian bread, mayonnaise (i use hellman s), shredded swiss cheese, pict-sweet blended seasoning, thawed (and drained if any moisture accumulates), tabasco sauce, ground cayenne pepper2 hour , 6 ingredients
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Cheese Dip in the Roundrye bread , round (or use round bread of your choice) and7 Morerye bread , round (or use round bread of your choice), sharp cheddar cheese, grated, blue cheese (or roquefort), dry mustard, butter, softened, onions, diced, worcestershire sauce, beer45 min, 8 ingredients
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Bacon Cheese Diptwo lb. loaf of round sturdy bread and8 Moretwo lb. loaf of round sturdy bread, cut off lid and hollow out, reserving insides in large chunks, bacon (fried and crumbled ), white cheddar cheese, monterey jack cheese, parmesan cheese shredded, onion grated fine, glove of garlic, minced, mayonnaise9 ingredients
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Charleston Cheese Diprecipe: charleston cheese dip, kitchen of deep south dish and11 Morerecipe: charleston cheese dip, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, mayonnaise, cream cheese, softened at room temperature, cajun seasoning (like slap ya mama), green onion, sliced, chopped pickled jalapeno, shredded sharp cheddar cheese, shredded monterey jack or swiss cheese, butter, melted, panko bread crumbs, cooked crumbled bacon (like hormel original real crumbled bacon)45 min, 13 ingredients
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Beer Cheese Dipsharp cheddar cheese, shredded, cream cheese, softened and8 Moresharp cheddar cheese, shredded, cream cheese, softened, garlic clove, minced, worcestershire sauce, horseradish, grated, dry mustard, ground red pepper, beer (darker as in bass, guinness or other stout), salt and pepper to taste, pretzels , crusty bread and/or crackers to serve10 ingredients
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Bacon Cheese Dipcream cheese, softened, sour cream, grated cheddar cheese and3 Morecream cheese, softened, sour cream, grated cheddar cheese, bacon, cooked and crumbled, chopped green onions, sourdough bread52 min, 6 ingredients
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Poppin' Cheese Dipcream cheese, softened, shredded cheddar cheese and5 Morecream cheese, softened, shredded cheddar cheese, garlic salt, pickled jalapeno peppers, panko (japanese ) bread crumbs, butter, melted, tortilla chips40 min, 7 ingredients
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Feta Cheese Dipfeta cheese, crumbled, plain yogurt, sour cream and3 Morefeta cheese, crumbled, plain yogurt, sour cream, chopped garlic (more or less - adjust to taste), pepper, pita bread , or rounds6 ingredients
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Bacon-cheese Diptwo lb. loaf of round bread (preferred pumpernickle or ry... and8 Moretwo lb. loaf of round bread (preferred pumpernickle or rye), cut off lid and hollow out inside., bacon (fried and crumbled ), grated sharp cheddar cheese, monterey jack shredded-sometimes sub jack with jalapeno, parmesan, grated onion, glove of garlic minced, mayonnaise1 hour , 9 ingredients
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