Directions:
- In a large bowl, beat the cream cheese, cheddar cheese and garlic salt until blended; set aside. Drain peppers and discard juice. Cut peppers lengthwise; open and lay flat. Remove seeds if desired; finely chop peppers. Stir into cheese mixture. Spread into a 9-in. pie plate.
- In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake at 350° for 25-30 minutes or until topping is lightly browned. Serve with tortilla chips. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.99 Kcal (151 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 57.57mg | 2% | |
| Potassium | 8.79mg | 0% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.72 Kcal (886 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 4% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 3% | |
| Sodium | 338.68mg | 2% | |
| Potassium | 51.7mg | 0% | |
| Total Carbs | 9.88g | 1% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 6.19g | 2% | |
| Vitamin C | 8.3mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 116.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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