Directions:
- Preheat oven to 275°F.
- Slice off a small piece of the top of the Hawaiian Bread making sure you leave at least a good 1-2 border around the top.
- Scoop out the inside of the bread leaving a shell (not too thin) but be sure not to tear through the sides or bottom.
- Discard the scooped out bread (or eat- it is very good).
- Combine all remaining ingredients and carefully spoon into hollowed out bread.
- Bake for 2 hours, watching to make sure the bread doesn't burn if your oven runs hot.
- Serve hot with your choice of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.24 Kcal (3112 kJ) | ||
| Calories from fat | 527.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.64g | 90% | |
|---|---|---|---|
| Cholesterol | 77.32mg | 26% | |
| Sodium | 706.49mg | 29% | |
| Potassium | 56.64mg | 1% | |
| Total Carbs | 34.48g | 11% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 431.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 446.84 Kcal (1871 kJ) | ||
| Calories from fat | 317.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 90% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 26% | |
| Sodium | 424.74mg | 29% | |
| Potassium | 34.06mg | 1% | |
| Total Carbs | 20.73g | 11% | |
| Sugars | 4.75g | 32% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 11.83g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 259.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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