22139 braze and glaze ham Recipes

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham , toupie style (half moon), cold water , to cover the ham, carrots, peeled and cut in 2 inch length, stalks celery, peeled and cut in 2 inch length, onion, cut in half, whole peppercorns, liquid honey

ham (any size or cut ), strawberry preserves, lemon juice, cinnamon

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

ham, sherry flavoring, cherry pie filling, orange juice, orange marmalade

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

fully cooked smoked ham , water added,in brine (shank portion preferred, butt portion acceptable.), sprite, oranges, juiced, dark brown sugar, honey (more or less ), jam or 1/4 cup jelly, any flavor

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

ham, cooked bone-in, guinness irish stout beer (can substitute with apple cider or apple juice), honey, butter, parsnips, peeled and halved lengthwise, red boiling onions, peeled and halved