Directions:
- Heat oven to 325°F; score surface of ham.
- Heat ham according to label instructions.
- Combine remaining ingredients in small saucepan.
- Heat, stirring occasionally, until jelly melts.
- Spoon glaze over ham during last 30 minutes of heating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.05 Kcal (4216 kJ) | ||
| Calories from fat | 714.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.38g | 122% | |
|---|---|---|---|
| Cholesterol | 264.54mg | 88% | |
| Sodium | 4705.9mg | 196% | |
| Potassium | 1177.27mg | 25% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 60.48g | 121% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.43 Kcal (1099 kJ) | ||
| Calories from fat | 186.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 122% | |
|---|---|---|---|
| Cholesterol | 68.94mg | 88% | |
| Sodium | 1226.3mg | 196% | |
| Potassium | 306.78mg | 25% | |
| Total Carbs | 2.86g | 4% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.76g | 121% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 21% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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