250066 braised onion variations Recipes

  • Braised Spinach and Onion (With Variations)
    spinach, washed, stemmed (or 1 package frozen, thawed and... and
    5 More
    spinach, washed, stemmed (or 1 package frozen, thawed and squeezed dried ), onions, chopped, low sodium chicken broth, butter, fresh parmesan cheese, grated, red pepper flakes (optional)
    45 min, 6 ingredients
  • Braised Onions a La Julia Child
    white pearl onion, peeled (may substitute frozen) and
    7 More
    white pearl onion, peeled (may substitute frozen), butter, unsalted, olive oil, unsalted beef stock, defatted, salt & fresh ground pepper, bay leaf, preferably fresh, thyme, parsley
    40 min, 8 ingredients
  • Beer Braised Onions
    onions, beer, olive oil, whole grain mustard and
    4 More
    onions, beer, olive oil, whole grain mustard, balsamic vinegar, garlic, brown sugar, salt & pepper
    1 hour 5 min, 8 ingredients
  • Roasted Sausages with Beer-braised Onions
    onions (1 1/2 lb. total), peeled and slivered lengthwise and
    6 More
    onions (1 1/2 lb. total), peeled and slivered lengthwise, salad oil, stout or dark beer (such as guinness), fresh thyme leaves, salt and pepper, sausages (1 1/2 to 2 lb. total; see notes ), chopped parsley
    7 ingredients
  • Braised Buffalo Short Ribs
    onions, buffalo short ribs (1 1/2-inches each), red wine and
    13 More
    onions, buffalo short ribs (1 1/2-inches each), red wine, crushed juniper berries, bay leaves, thyme, rosemary, canola oil , plus 1 tbsp, flour, chokecherry preserve, veal stock, salt and pepper, sized mushrooms, sliced, summer pearl onions, fresh grated horseradish, suggestions : mashed potatoes, sauteed mushrooms and onion, and a side of freshly grated horseradish
    3 hour 15 min, 16 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Braised Onions With Sweet Rice Stuffing Braised Onions With Sweet Rice Stuffing
    onions , walla walla or 8 vidalia , sweets, olive oil and
    8 More
    onions , walla walla or 8 vidalia , sweets, olive oil, salt, cumin, ground, cinnamon, ground, tarragon, dried, rice, brown, cooked, currants or 3 tbsp raisins, pine nuts, toasted, tomato paste
    45 min, 11 ingredients
  • Braised Onion Ribbons With Celery Braised Onion Ribbons With Celery
    onions , halved lengthwise and cut crosswise into 1/2 inc... and
    2 More
    onions , halved lengthwise and cut crosswise into 1/2 inch-thick slices, olive oil, celery ribs, cut diagonally into 1/2 inch-thick slices
    1 hour 20 min, 3 ingredients
  • Onion Puffs With Variation Onion Puffs With Variation
    flour, milk, egg, season salt, garlic powder and
    6 More
    flour, milk, egg, season salt, garlic powder, cayenne (more or less to taste), minced onion, variations, zucchini shredded or, carrot shredded or, any vegetable minced/shredded
    30 min, 11 ingredients
  • Braised Onions with Orange and Balsamic Vinegar Braised Onions with Orange and Balsamic Vinegar
    cipolline onions or boiling onions, butter, olive oil and
    3 More
    cipolline onions or boiling onions, butter, olive oil, orange juice, balsamic vinegar, water
    6 ingredients
  • Braised Onion Slices With Bourbon Braised Onion Slices With Bourbon
    butter, olive oil, bermuda onions, sliced 3/4-inch thick and
    5 More
    butter, olive oil, bermuda onions, sliced 3/4-inch thick, salt, freshly ground coarse black pepper, low sodium beef broth (canned or homemade ), bourbon, sugar (optional)
    25 min, 8 ingredients
  • Braised Onions With Red Wine, Thyme, and Pancetta Braised Onions With Red Wine, Thyme, and Pancetta
    olive oil, pancetta, chopped fine (about 1/4 cup) and
    10 More
    olive oil, pancetta, chopped fine (about 1/4 cup), garlic clove, minced, celery rib, sliced thin diagonally, carrot, peeled and sliced thin, red onions, peeled and quartered lengthwise, dry red wine, fresh thyme, chopped fresh sage leaf, bay leaf, low sodium chicken broth, salt & freshly ground black pepper
    45 min, 12 ingredients
  • Garlic & Onions Pot Roast Garlic & Onions Pot Roast
    chuck roast (or any suitable beef roast for braising) or ... and
    10 More
    chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt
    8 hour 29 min, 11 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Onion Dip - With 2 Variations Onion Dip - With 2 Variations
    onion, quartered, cream cheese, quartered, milk, salt and
    2 More
    onion, quartered, cream cheese, quartered, milk, salt, pepper, chips
    15 min, 6 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Oven Braised Onions with Ham Oven Braised Onions with Ham
    cipollini onions or 2 lbs small white boiling onions and
    9 More
    cipollini onions or 2 lbs small white boiling onions, olive oil, canadian bacon , cut into thin matchsticks (2 thick slices), chopped canned roasted bell pepper, tomato paste, chicken broth, balsamic vinegar, bay leaves, fresh thyme or 1 pinch dried thyme, salt & freshly ground black pepper
    1 hour , 10 ingredients
  • Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
    chunk lean bacon, unsalted butter and
    26 More
    chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper
    1 hour 50 min, 28 ingredients




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