43637 bow ties with walnut herb pesto Recipes

uncooked whole wheat bow tie pasta, fresh arugula, fresh parsley sprigs, loosely packed basil leaves, grated parmesan cheese, salt, crushed red pepper flakes, chopped walnuts, olive oil, plum tomato, seeded and chopped

bow tie pasta, hot chili-flavored olive oil (to taste), pesto sauce, fresh rosemary, minced, sun-dried tomato packed in oil, drained and chopped, kalamata olive, coarsely chopped, parmesan cheese, grated (or more to taste), garlic salt

bow tie pasta, olive oil, sweet italian sausage, casings removed and crumbled, red pepper flakes, diced onion, garlic, minced, italian-style plum tomatoes, drained and coarsely chopped, heavy cream, salt, minced fresh parsley

bow-tie pasta (farfalle), broccoli florets, basket cherry or grape tomatoes, green onions, sliced, chopped celery, red bell pepper, chopped, green bell pepper, chopped, creamy salad dressing (such as miracle whip), grated parmesan cheese, white sugar, dried basil, salt

bow tie pasta, frozen peas or 2 cups cooked broccoli florets, flour, milk, butter, garlic cloves, chopped, cream cheese, grated parmesan cheese, salt (seems like alot but isn tsp y), black pepper, sliced lean ham , cut into slivers

bow tie pasta, chicken breast , cut into bite-sized pieces, olive oil, onion, chopped, chopped red pepper, garlic cloves, minced, salt, pepper , to taste, chicken broth, spinach, rinsed and chopped, freshly grated parmesan cheese, chopped parsley

bow tie pasta (optional), head broccoli, head cauliflower (optional), sunflower seeds, bacon, green onion (optional), raisins (optional), cheddar cheese, shredded, mayonnaise, red wine vinegar (or white ), sugar

bow tie pasta, pepperoni, italian salad dressing, grated parmesan cheese

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

bow tie pasta, cooked chicken, shredded, pesto sauce, chopped walnuts, toasted

bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving

bow tie pasta (farfalle), pesto , recipe follows, tomatoes, halved, crumbled feta cheese, kosher salt and freshly ground black pepper, olive oil , as needed

bow tie pasta (farfalle), tomatoes, halved, crumbled feta cheese, kosher salt & freshly ground black pepper, olive oil , as needed, basil leaves, toasted pine nuts, freshly grated parmesan cheese, lemon , juice of, garlic cloves, peeled, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil

uncooked bow tie pasta, turkey breast, cooked and cubed, basil pesto, roasted red pepper, chopped

bow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive

olive oil, minced garlic, pine nuts, bow tie pasta, basil pesto (abt 1 tbsp), tomato, seeded and cut small, fresh grated parmesan cheese, feta cheese

bow tie pasta, cooked, evaporated milk, gorgonzola, frozen peas, thawed, chopped walnuts, toasted, onion salt (optional), garlic powder (optional)

walnuts, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red-wine vinegar, multicolored or plain bow ties, watercress (about 5 oz), large stems removed