Directions:
- Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
- Stir in cheese.
- Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
- Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
- Sprinkle with nuts before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.1 Kcal (2295 kJ) | ||
| Calories from fat | 202.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 593.9mg | 25% | |
| Potassium | 255.79mg | 5% | |
| Total Carbs | 62.39g | 21% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 11.14g | 45% | |
| Protein | 26.23g | 52% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 265.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 322 Kcal (1348 kJ) | ||
| Calories from fat | 119.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 35% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 10% | |
| Sodium | 348.91mg | 25% | |
| Potassium | 150.27mg | 5% | |
| Total Carbs | 36.66g | 21% | |
| Sugars | 2.23g | 15% | |
| Dietary Fiber | 6.54g | 45% | |
| Protein | 15.41g | 52% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.5mg | 23% | |
| Calcium | 155.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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