187653 bow pasta creamy bacon leek sauce Recipes

potatoes, peeled and cubed, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, heavy cream

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

thick-cut bacon, leeks, tops cut off, washed well and coarsely chopped, dried thyme or 1 tsp fresh thyme, gruyere, shredded, sheet puff pastry, thawed, cream cheese, melted butter

salt, spaghetti, extra virgin olive oil, bacon, chopped, dried bay leaves, onion, quartered and sliced, fresh ground pepper, chicken broth or 1/2 cup dry white wine, crushed tomatoes , such as san marzano, flat leaf parsley, finely chopped (a generous handful)

bow tie pasta, bacon, bacon grease, chopped mushroom, minced garlic, grated parmesan cheese, whipping cream (not whipped cream), black pepper, sliced green onion

bacon, diced, red pepper flakes, diced onion, garlic cloves, minced, italian plum tomatoes, coarsely chopped, whipping cream, salt, bow tie pasta, cooked, minced fresh parsley, parmesan cheese

bacon, diced, onion, finely chopped, diced tomatoes, bow tie pasta, heavy cream, dried parsley, sugar, salt, pepper

bow tie pasta, thick cut bacon, olive oil, garlic, minced, frozen chopped spinach, thawed, dry white wine, grated parmesan cheese

bacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)

potatoes, peeled and cubed (i usually do a combo of russet and yukon gold), chicken broth, bacon, leeks , mostly white parts, sliced and rinsed well, heavy cream

onions, thinly sliced, olive oil, butter, fettuccine pasta, sliced bacon, heavy whipping cream, cheddar cheese, shredded

pasta (cooked ), nettles (cleaned ), coconut cream, ground nutmeg (i used fresh), grated romano cheese, salt and pepper

bacon , cut into 1-inch pieces, onion, finely chopped (1/2 cup), diced tomatoes with sweet onions and roasted garlic, undrained, chicken broth, uncooked bow tie pasta , pasta (farfalle, 6oz), pepper

bacon, chopped fine, olive oil, onion, chopped, farfalle (bow tie pasta), tomato (about 1/2 lb), chopped, water, dried hot red pepper flakes , or to taste, chopped fresh parsley leaves, freshly grated parmesan

bacon, chopped fine, onion, chopped, bow tie pasta, tomato, chopped (about 1/2 lb), water, dried hot red pepper flakes , to taste, salt, chopped fresh parsley leaves, freshly grated parmesan cheese

coarse salt, elbow macaroni, extra virgin olive oil, bacon, coarsely chopped, leeks , trimmed of roots and dark green tops, coarse black pepper, unsalted butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock or 1 cup broth, grated gruyere cheese, dijon mustard, tomatoes, plain breadcrumbs

bow tie pasta (farfalle), bacon, coarsely chopped red bell pepper, frozen cut broccoli thawed , do not drain, flour, salt, pepper, half and half, grated fresh parmesan