Bow Ties with Bacon, Onion, and Tomato Recipe

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Ingredients

Count

Nutrition

560

Calories

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Ingredients:

Serving

4 slices of bacon, chopped fine
2 tbsp olive oil
1 large onion, chopped
1/2 lb large farfalle ( bow tie pasta)
1 tomato (about 1/2 lb), chopped
1/4 cup water
1/4 tsp dried hot red pepper flakes , or to taste
1/3 cup finely chopped fresh parsley leaves
1/4 cup freshly grated parmesan

Directions:

In a deep skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to a bowl. Pour off all but 1 tablespoon of fat from the skillet, add the oil, and in the fat cook the onion over moderate heat, stirring, until it is golden brown. In a kettle of salted boiling water cook the pasta until it is al dente. While the pasta is cooking, stir the tomato into the onion mixture with the 1/4 cup water, the red pepper flakes, and salt to taste, simmer the sauce, stirring, for 5 minutes, and stir in the parsley and the bacon. Drain the pasta well, add it to the sauce, and toss it well. Add the Parmesan and toss the pasta well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.48 Kcal (2347 kJ)
Calories from fat	361.12 Kcal
		% Daily Value*
Total Fat	40.12g	62%
Cholesterol	47.96mg	16%
Sodium	576.67mg	24%
Potassium	560.37mg	12%
Total Carbs	33.37g	11%
Sugars	6.64g	27%
Dietary Fiber	2.94g	12%
Protein	17.62g	35%
Vitamin C	34.8mg	58%
Iron	96mg	533%
Calcium	186.7mg	19%

Amount Per 100 g
Calories	132.14 Kcal (553 kJ)
Calories from fat	85.14 Kcal
		% Daily Value*
Total Fat	9.46g	62%
Cholesterol	11.31mg	16%
Sodium	135.95mg	24%
Potassium	132.11mg	12%
Total Carbs	7.87g	11%
Sugars	1.57g	27%
Dietary Fiber	0.69g	12%
Protein	4.15g	35%
Vitamin C	8.2mg	58%
Iron	22.6mg	533%
Calcium	44mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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