Directions:
- Preheat oven to 190.
- Peel and slice the potatoes and leek and parboil for 10-15 minutes.
- Cut the bacon into small pieces and dry fry.
- Make cheese sauce.
- Drain potatoes and leek and put in oven dish, sprinkle the bacon over.
- Pour the cheese sauce over then the cream.
- Cook for 15 minutes until until top is bubbling and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.06 Kcal (4384 kJ) | ||
| Calories from fat | 693.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.09g | 119% | |
|---|---|---|---|
| Cholesterol | 217.47mg | 72% | |
| Sodium | 587.11mg | 24% | |
| Potassium | 1557.72mg | 33% | |
| Total Carbs | 71.85g | 24% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 25.81g | 52% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 2mg | 66% | |
| Iron | 3.5mg | 19% | |
| Calcium | 657.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 125.55 Kcal (526 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 119% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 72% | |
| Sodium | 70.4mg | 24% | |
| Potassium | 186.79mg | 33% | |
| Total Carbs | 8.62g | 24% | |
| Sugars | 1.32g | 44% | |
| Dietary Fiber | 0.89g | 30% | |
| Protein | 3.09g | 52% | |
| Vitamin C | 2.2mg | 30% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 0.4mg | 19% | |
| Calcium | 78.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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