Directions:
- Cook Pasta to desired doneness as directed on package. Drain; keep warm
- Cook bacon over medium heat in large skillet until crisp. Drain, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside. Add bell pepper and and broccoli to drippings; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring frequently. Stir in bacon and cooked pasta. Cook 3 to 5 minutes over medium heat or until thoroughly heated, stirring frequently.
- In small bowl, combine flour, salt, pepper and half-and-half; using wire whisk, stir until smooth. Add to mixture in skillet; cook until mixture is thickened, stirring constantly. Stir in Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.89 Kcal (2160 kJ) | ||
| Calories from fat | 277.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 20% | |
| Sodium | 677.63mg | 28% | |
| Potassium | 394.2mg | 8% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 91.1mg | 152% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.6mg | 126% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 186.87 Kcal (782 kJ) | ||
| Calories from fat | 100.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 47% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 20% | |
| Sodium | 245.46mg | 28% | |
| Potassium | 142.79mg | 8% | |
| Total Carbs | 14.65g | 13% | |
| Sugars | 1.21g | 13% | |
| Dietary Fiber | 2.68g | 30% | |
| Protein | 7.22g | 40% | |
| Vitamin C | 33mg | 152% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 8.2mg | 126% | |
| Calcium | 61mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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