39 bourbon pecan pie dark corn syrup Recipes

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, pecan pieces, bourbon, pie crusts, unbaked

all-purpose flour , for dusting, sugar, unsalted butter, melted, eggs, dark corn syrup, dark corn syrup, pure maple syrup, bourbon or 2 tbsp dark rum, pure vanilla extract, pecan halves, egg yolks, heavy cream, cream (optional), all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

refrigerated pie dough (such as pillsbury ), pecan halves, chopped pecans, maple syrup, dark corn syrup, brown sugar, butter, melted, bourbon, vanilla extract, kosher salt, eggs, lightly beaten, egg whites, lightly beaten

refrigerated piecrusts, chopped pecans, semisweet chocolate morsels, dark corn syrup, granulated sugar, brown sugar, bourbon or water, eggs, butter or margarine, melted, cornmeal, vanilla extract, salt

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cold water, eggs, dark brown sugar, light corn syrup, dark corn syrup, bourbon, butter, melted, salt, pecan halves, divided, cacao bittersweet chocolate baking chips, divided

eggs, muscovado sugar or 3/4 cup light brown sugar, dark molasses, light corn syrup, butter, melted, vanilla, bourbon (amount to taste), coarsely chopped pecans, pecan halves (to top pie), pie crusts (refrigerated ready -to-bake or homemade)

light brown sugar, dark corn syrup, all-purpose flour, bourbon, molasses, butter, melted, vanilla extract, salt, eggs, egg white, pecan halves, refrigerated pie dough (such as pillsbury ), bittersweet chocolate, chopped

butter, eggs, brown sugar, whole pecans (or whatever pecans you have on hand), chocolate chips, flour, vanilla, dark corn syrup, bourbon (or flavoring), deep dish pie shell

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep dish pie shells, unbaked

eggs, sugar, dark corn syrup, butter, melted with, semisweet chocolate, vanilla, pecan halves, toasted, bourbon (or any liqour you like), pie crust

butter, chilled, vegetable shortening, chilled, flour, sugar, salt, water, chilled with ice, substitute 1 tbsp cider vinegar for 1 tbsp water, pecan halves, toasted lightly, butter, bourbon, eggs, beaten slightly, dark corn syrup, vanilla, sugar, salt, sweetened whipped cream, for garnish

batch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination

sugar, dark corn syrup, unsalted butter , cut into cubes, vanilla extract, bourbon, kosher salt, eggs, sheet refrigerated pie dough (half of a 15-oz package), pecan pieces, cream , for serving (optional)

pie shells, unbaked, cooked mashed sweet potatoes (2 medium), brown sugar, sugar, egg, lightly beaten, heavy cream, vanilla extract, salt, ground cinnamon, allspice, nutmeg, butter, softened, sugar, dark corn syrup, eggs, lightly beaten, unsalted butter, softened, vanilla extract, salt, ground cinnamon, chopped pecans, heavy cream, milk, vanilla instant pudding mix, bourbon or 3 tbsp brandy or 3 tbsp rum, vanilla extract

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

eggs, beaten, brown sugar, flour, vanilla extract, dark corn syrup, bourbon, butter, melted, pecans, chocolate chip, refrigerated pie crust , for 9-inch pie pan, heavy whipping cream, sugar, vanilla

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs