Easy Bourbon Pecan Pie Recipe

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Ingredients:

Serving

1 cup sugar
3 tbsp butter, melted
1/2 cup dark corn syrup
3 large eggs, beaten
1 1/2-2 cups pecan halves
2 tbsp good-quality bourbon
1 (9 inch) deep dish pie shells, unbaked

Directions:

Preheat the oven to 375 degrees.
In a medium bowl, stir together the sugar and melted butter.
Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.
Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set.
Remove from oven and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.43 Kcal (2866 kJ)
Calories from fat	473.8 Kcal
		% Daily Value*
Total Fat	52.64g	81%
Cholesterol	81.2mg	27%
Sodium	159.6mg	7%
Potassium	281.59mg	6%
Total Carbs	51.64g	17%
Sugars	32.76g	131%
Dietary Fiber	4.94g	20%
Protein	9.35g	19%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	478.1 Kcal (2002 kJ)
Calories from fat	330.97 Kcal
		% Daily Value*
Total Fat	36.77g	81%
Cholesterol	56.72mg	27%
Sodium	111.49mg	7%
Potassium	196.7mg	6%
Total Carbs	36.07g	17%
Sugars	22.88g	131%
Dietary Fiber	3.45g	20%
Protein	6.53g	19%
Vitamin C	0.4mg	1%
Iron	1.7mg	14%
Calcium	40.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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