Directions:
- Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp.
- Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside.
- Combine corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
- Whisk together eggs and next 4 ingredients. Gradually whisk about one-fourth hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. Pour filling into prepared piecrust.
- Bake at 325° for 55 minutes or until set; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5252.48 Kcal (21991 kJ) | ||
| Calories from fat | 3056.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 339.57g | 522% | |
|---|---|---|---|
| Cholesterol | 866.01mg | 289% | |
| Sodium | 2155.82mg | 90% | |
| Potassium | 2115.46mg | 45% | |
| Total Carbs | 544.29g | 181% | |
| Sugars | 491.91g | 1968% | |
| Dietary Fiber | 35.98g | 144% | |
| Protein | 64.73g | 129% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17.5mg | 97% | |
| Calcium | 571.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 414.3 Kcal (1735 kJ) | ||
| Calories from fat | 241.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 522% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 289% | |
| Sodium | 170.04mg | 90% | |
| Potassium | 166.86mg | 45% | |
| Total Carbs | 42.93g | 181% | |
| Sugars | 38.8g | 1968% | |
| Dietary Fiber | 2.84g | 144% | |
| Protein | 5.11g | 129% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.4mg | 97% | |
| Calcium | 45.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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