Directions:
- Preheat oven to 350°.
- Roll dough into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, draping excess dough over edges. Fold edges under, and flute. Chill in freezer 15 minutes.
- Combine pecans and remaining ingredients in a bowl, stirring well to combine. Pour filling into prepared crust. Bake at 350° for 38 minutes or until center of pie is almost set (shield edges of piecrust with foil if crust gets too brown). Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3144.59 Kcal (13166 kJ) | ||
| Calories from fat | 1903.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.49g | 325% | |
|---|---|---|---|
| Cholesterol | 433.06mg | 144% | |
| Sodium | 1146.45mg | 48% | |
| Potassium | 1706.78mg | 36% | |
| Total Carbs | 303.82g | 101% | |
| Sugars | 273.64g | 1095% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 44.77g | 90% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.4mg | 52% | |
| Calcium | 452.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 378.63 Kcal (1585 kJ) | ||
| Calories from fat | 229.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 325% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 144% | |
| Sodium | 138.04mg | 48% | |
| Potassium | 205.51mg | 36% | |
| Total Carbs | 36.58g | 101% | |
| Sugars | 32.95g | 1095% | |
| Dietary Fiber | 2.56g | 85% | |
| Protein | 5.39g | 90% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.1mg | 52% | |
| Calcium | 54.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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