Directions:
- Preheat oven to 325°F.
- Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix).
- Pecan Filling: Combine all ingredients.
- Bourbon sauce: Whisk all ingredients together until creamy and smooth.
- To Assemble: Spoon sweet potato filling into the pastry shell.
- Fill shell evenly to the top with the pecan filling.
- Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean.
- Store pie at room temperature for 24 hours before serving.
- Serve pie slices with Bourbon Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.05 Kcal (3412 kJ) | ||
| Calories from fat | 445.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.49g | 76% | |
|---|---|---|---|
| Cholesterol | 141.31mg | 47% | |
| Sodium | 247.72mg | 10% | |
| Potassium | 417.62mg | 9% | |
| Total Carbs | 92.1g | 31% | |
| Sugars | 78.52g | 314% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 313.41 Kcal (1312 kJ) | ||
| Calories from fat | 171.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 76% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 47% | |
| Sodium | 95.26mg | 10% | |
| Potassium | 160.58mg | 9% | |
| Total Carbs | 35.42g | 31% | |
| Sugars | 30.19g | 314% | |
| Dietary Fiber | 1.68g | 17% | |
| Protein | 3.46g | 18% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 12% | |
| Calcium | 49.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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